Cfinder's profile page
Recipes
Beverages
By cfinder
Judy's brandy slush
- 7 cups water
- 2 cups sugar
- four teabags
- 2 cups hot water
- 12 ounce canned lemonade concentrate
- 12 ounce can orange juice concentrate
- 2 cups peach or apricot brandy
- 2 liter bottle of 7 up
Paprika Chicken with Sour Cream
By cfinder
Tastes like a chicken stroganoff
- 3-3 1/2 lbs chicken pieces (boneless thighs, breasts)
- 1/3 cup flour
- 2 tbsp oil
- 2 medium onions, sliced
- 1/2 sliced mushrooms
- 1 tbsp sweet paprika
- 1 tbsp smoked paprika
- couple dashes of siracha to taste - optional
- 1 tsp salt
- 1/8 tsp black pepper
- 1 1/2 cups chicken broth
- 1/2 cup sour cream
- parsley, optional
Karen's Finger Rolls
By cfinder
Slice whole bread tray lengthwise but leave hinger on one side
- 3 pkg finger bite size rolls
- 2 sticks margarine
- 3 tbsp poppy seeds
- 3 tbsp mustard
- 1 tbsp worcestershire sauce
- 1 tbsp minced onion
Salsa bean dip
By cfinder
Appetizer
- One can 17 1/2 ounce refried beans
- One 8 ounce jar Dellmonte salsa picante
- 1/3 cup shredded cheddar
Trisha Yearwoods Key Lime Cake
By cfinder
Cakes
- 3 ounce package line Jell-O
- 1 1/3 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cup oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- five eggs slightly beaten
- for glaze: 1/2 cup key lime juice, 1/2cup confectioners' sugar
- For icing; 1/2 cup butter 8 ounces cream cheese 1 pound box of powdered sugar
Brined Chicken Legs
By cfinder
Brine chicken for 15 mins to 2 hours
- 2 quarts water
- 2 tbsp kosher salt
- 1/4 c brown sugar
- 2 garlic cloves, smashed
- 1/2 tsp thyme
- 6 chicken legs or assorted pieces.