Trisha Yearwoods Key Lime Cake

Cakes
Trisha Yearwoods Key Lime  Cake
Trisha Yearwoods Key Lime  Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 ounce package line Jell-O

  • 1 1/3

    cup sugar

  • 2

    cups flour

  • 1/2

    teaspoon salt

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1 1/2

    cup oil

  • 3/4

    cup orange juice

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon vanilla

  • five

    eggs slightly beaten

  • for glaze: 1/2 cup key lime juice, 1/2cup confectioners' sugar

  • For icing; 1/2 cup butter 8 ounces cream cheese 1 pound box of powdered sugar

Directions

Preheat oven to 350°, grease and flour 9 x 12 pan. Mix Jell-O, sugar, flour, salt, baking powder and soda. Mix well. Add oil, orange and lemon juice, vanilla and eggs. Mix well. Pour into pan and bake 35 to 40 minutes. Test for doneness by lightly touching or inserting toothpick. Cool 5 mins then turn out onto rack. Make glaze of key lime juice and confectioners' sugar and while cake is still hot pierce cake with fork and pour glaze over cake. Make icing and spread on top and sides of cake. Note, you can also bake in three each 9 inch pans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: