Cfinder's profile page
Recipes
Aunt Mamies Spatina
By cfinder
Teri McCurdy, Tennessee
- bread crumb mix:
- 6 slices rouladen
- 6 slices provalone
- 3 hard boil eggs, quartered
- 1 can tomatoes
- 6 slices ham
- bread crumb mix
- bread crumbs
- salt and pepper
- grated romano cheese
- garlic
- parsley
- green onions
Oklahoma caviar
By cfinder
Appetizer
- Two cans black-eyed peas drained
- two tomatoes chopped
- one can chiles chopped
- one medium jar picante sauce
- garlic powder
Waffles
By cfinder
Read
- Four eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 cup milk
- 1 cup melted butter
Trisha Yearwood's coconut cake
By cfinder
Desserts
- Cake:
- 1 cup butter room temperature
- flour for dusting pan
- 2 cup sugar
- six eggs
- 1 ,teaspoon vanilla
- 12 ounce box vanilla wafers finely crushed
- 6 ounces coconut
- 1/2 cup pecans
- Glaze
- 2 cup sugar
- 2 tablespoons cornstarch
- pinch of salt
- grated zest of two lemons
- 1/4 cup lemon juice
- 6 ounce package coconut
Sunset Corn Bread
By cfinder
Blend sugar, oil and eggs
- 3/4 c sugar
- 1/2 c oil
- 3 eggs
- 1-1/2 c flour
- 1-1/2 cornmeal
- 3 tsp baking powder
- salt
- 1 c milk
Artichoke dip
By cfinder
Appetizer
- 2 each 8 1/2 ounce cans artichoke hearts drained and chopped
- One cup mayonnaise
- One cup Parmesan cheese
- One small canchopped green chilies
Stuffed mushrooms
By cfinder
Appetizer
- 18 mushrooms wash and remove Stams
- Melted butter
- 3 ounce cream cheese
- 1/4 cup Parmesan cheese
- Sliced almonds
Sweet Corn Bread
By cfinder
Blend sugar, oil and eggs
- 3/4 c sugar
- 1/2 c oil
- 3 eggs
- 1-1/2 c flour
- 1-1/2 c corn meal
- 3 tsp bakin powder
- salt
- 1 c milk
Mini Ham Puffs
By cfinder
Pampered Chef Recipe
- 1 eacg 2.5 oz pkg ham, chopped
- 1/4 c chopped onion
- 1/2 c shredded swiss cheese
- 1 egg
- 1/2 tsp mustard
- 1/8 tsp pepper
- 1 pkg crescent rolls
Hidden Valley Ranch oyster crackers
By cfinder
Snack
- One package 1 ounce hidden Valley Ranch salad dressing mix
- 1/2 teaspoon dill weed
- 3/4 cup salad oil
- 5 cups plain oyster crackers
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon garlic powder