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Recipes
Blueberry blintzes
By cfinder
Snack
- For crepes
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 1/2 water
- For filling
- Cups blueberries
- 2 tablespoons flour
- 2 tbsp sugar
- Dash of cinnamon and vanilla
Burdak
By cfinder
Appetizer
- 8 ounce cottage cheese
- one egg
- 8 ounce Munster cheese
- parsley
- salt to taste
- FILO dough
Sour cream pancakes
By cfinder
Breakfast
- One cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- two eggs
- 3 tablespoons butter
Pineapple Upside Down Cake
By cfinder
Heat oven to 350º. Topping: melt butteer in 13 x 9 metal pan on stove top
- Topping:
- 1/4 c buyyer
- 1/2 c brown sugar
- 1 (20 0z) can pineapple rings
- maraschino cherries
- Cake:
- 2 c flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 tsp nutmeg
- 1/2 c butter
- 1 c sugar
- 2 eggs
- 1/2 c milk
- 1 tsp vanilla
Cheese dip
By cfinder
Appetizer
- 3 pounds velvet cheese
- 1 Pound sausage cooked and drained
- One small tan wrote tell tomatoes chopped
Beverages
By cfinder
Judy's brandy slush
- 7 cups water
- 2 cups sugar
- four teabags
- 2 cups hot water
- 12 ounce canned lemonade concentrate
- 12 ounce can orange juice concentrate
- 2 cups peach or apricot brandy
- 2 liter bottle of 7 up
Goulash
By cfinder
Cook and stir beef, onon & garlic in shortening until beef is brown, drain
- 2 lbs stew meat
- 1/4 c shortening
- 2 tbsp worcestershire sauce
- 2 tsp paprika
- 1/4 c cold water
- 1 onion diced
- 1- 1/2 c water
- 1 tbsp brown sugar
- 1/2 tsp dry mustard
- 1 clove garlic diced
- 3/4 c catsup
- salt and pewpper
- dash of cayenne pepper
- 2 tbsp cornstarch
MIMI'S BREAD PUDDING
By cfinder
FILL A 9 X 9 X 21/2 INCH BAKING PAN WITH THE BREAD CUBES AND SPRINKLE THE RAISINS ON TOP
- wHISKEY SAUCE:
- 1 LOAF OF FRENCH BREAD CUT INTO 1 INCH CUBES
- 1/2 C RAISINS SOAKING 1/2 HOUR IN WARM WATER AND DRAINED
- 1 PINCH NUTMEG
- 1/4 LB BUTTER, MELTED
- 1/4 C SUGAR
- 2 TSP VANILLA
- 1 QUART HALF AND HALF
- 4 EGGS BEATEN
- 1/2 LB BUTTER
- 2 CU SUGAR
- 1/4 C WHISKEY
- 4 EGGS BEATEN IN A SMALL BOWL WITH THE WHISKEY
BlueBerry Blintzs
By cfinder
Mix all ingredients for crepes and cook in med frying pan
- Crepes
- 3 eggs
- 1/2 tsp
- 1-1/2 c flour
- 1-1/2 c water
- dash of cinnamon
- Filling
- 2 c blueberries
- 2 tbsp flour
- 2 tbsp sugar
- dash of vanilla
Family circle Coconut Lemon Bars with Marshmallow Frosting
By cfinder
Heat oven to 375ºF. Coat an 8 in
- Lemon curd:
- Crust: cooking spray
- 2 large egg whites
- 1 tbsp sugar
- 2 cups sweetened flaked coconut
- 1-1/2 cups sugar
- 1/2 cup flour
- 2 tbsp cornstarch
- 1/2 tsp kosher salt
- 4 large egg yolks (reserve whites for frosting)
- 1 tbsp grated lemon zest
- 1 cup fresh lemon juice (from about 4 lemons)
- Marshmallow Frosting:
- 4 large egg whites
- 1/2 c sugar
- 1/2 tsp cream of tartar
- 1/2 tsp vanilla extract