Cfinder's profile page
Recipes
Sombrero dip
By cfinder
Appetize
- Brown 1 pound ground beef
- half a cup chopped onion
- one clove garlic minced
- Add 1/2I cup catsup
- 1 teaspoon salt
- 1 tablespoon chili powder
- One 15 ounce can kidney beans plus liquid
Honey Garlic Chicken
By cfinder
Lay chicken legs or thighs in bottom of cooker
- 4 chicken legs or thighs
- 1/2 c soy sauce
- 1/2 c ketchup
- 1/3 c honey
- 3 cloves garlic, minced
Kahlua
By cfinder
Beverages
- 4 cups of sugar
- 2 ounces spice Islands Antiqua instant coffee
- 2 cups rapidly boiling water
- 2 1/2 cup brandy
- vanilla Bean
Tucker light bread rolls
By cfinder
Bread
- 2 cups warm water
- one egg
- 1/2 cup sugar
- 1 cup whole wheat flour
- 4 cups white flour
- one package dry yeast
- 3/4 teaspoon salt
- 2 tablespoons shortening melted
Meatloaf
By cfinder
Whirl bread in foodo processer to make fine crumbs, pur in milk and let crumbs absorb milk
- 2 slices white bread, broken into pieces
- 3/4 c milk
- 2 lrg carrots, finely grated
- 1 envelope onion soup mix
- 3 tbsp brown sugar
- 2-1/2 lbs ground beef
- 3 ggs
- 2 tbsp horseradish
- 1/4 c catsup
- 2 tbsp dijon mustard
Chocolate marble sheet cake
By cfinder
Desserts
- 1 cup butter softened
- 2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa
- 1 3/4 cup sugar
- 2 1/2 cup flour
- 1 cup half-and-half
- 2 large eggs
- 1 tablespoon baking powder
- 3 tablespoons hot water
Putnam city school cinnamon rolls
By cfinder
Bread
- Dough
- 2 cups warm milk 110° .
- 2 packages yeast
- 1 teaspoon salt
- 2 tablespoons softened butter
- 5 cups flour
- 1/4 cup +1 tablespoon brown sugar
- for softer dough add one egg and increase butter to 1/4 cup
- Filling 3/4 pound butter
- 1 1/3 cup granulated sugar
- 1 1/2 cup brown sugar
- 3 tablespoons cinnamon
- mix all ingredients together
- Glaze 2 1/2 cup powdered sugar 1/2 cup warm water 1 teaspoon vanilla
Black olive dip
By cfinder
Appetizer
- One can tomato drained and chopped
- One large canned chopped black olives drained
- One small can green chilies drained and chopped
- 3 tablespoons olive oil
- One and a half tablespoons vinegar
- 1 teaspoon garlic salt
- Chopped green onions to taste
Coffee eggnog
By cfinder
Beverages
- 2 quarts eggnog
- 1/4 teaspoon cinnamon
- 1 cup whipping cream
- 1/4 cup brown sugar
- 2 tablespoons dry instant coffee
- 1/2 cup Kahlúa
- 1/2 cup brandy or bourbon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
Chex mix
By cfinder
Snack
- 2 tablespoons butter
- 3/4 teaspoon seasoned salt
- 2 1/4 teaspoons worchestershire sauce
- 4 cups Chex cereal
- 1/2 cup mixed nuts
- 1/2 cup pretzels