Cfinder's profile page
Recipes
Apple Dumplings
By cfinder
Preheat oven to 350 degrees
- 2 large apples, peeled and cored
- 2 each 10 oz crescent rolls
- 1 c butter
- 1 1/2 c sugar
- 1 tsp cinnamon
- 12 oz mountain dew
Hasselback Potatoes
By cfinder
Preheat oven to 350º. Butter baking dish and set aside
- 4 large russet potatoes cleaned well
- butter
- 1 lb gruyere (1/4 inch thick slices cut into 2" squares)
- 1 c milk
- 1 c sour cream
- nutmeg to taste
- 1/4 c prosciutto thinly slices and cut into ribbons
- 1/2 c parmigiano reggiano, finely grated
- 1/2 c panko bread crumbs
- salt and pepper
- 1/4 c chopped chives
Coconut Cake
By cfinder
Trisha Yearswoods Recipe
- Cake: 1 c butter, room temp
- flour for dusting pan
- 2 c sugar
- 6 eggs, room temp
- 1 tsp vanilla
- 12 oz box vanilla wafers, finely crushed
- 6 oz coconut
- 1/2 c pecans, chopped
- Glaze: 2 c sugar
- 2 tbsp cornstarch
- pinch of salt
- grated zest of 2 lemons
- 1/4 c lemon juice
- 6 oz pkg fresh or frozen coconut
Thai Chicken in Coconut Curry
By cfinder
In a cup, mix together the coriander, tumeric, cayenne and 1/2 tsp salt
- 1 tap ground coriander
- 1/2 tsp gruond tumeric
- 1/8 to 1/4 tsp ground cayenne
- 3/4 tsp salt
- 1 lb boneless, skinless chicken thighs
- 1 c sliced onion, sliced halved
- 1 c sliced bell pepper, preferable red or yellow
- 1 shallot, thinly sliced into half moons
- 3 cloves garlic, minced
- 2 tsp grated fresh giinger (I used ginger in the tube)
- 1 can (14 oz) light coconut milk
- 1 tsp brown sugar
- 1-2 tsp thai red curry paste ((I used only 1 tsp and still added some milk)
- 1 tbsp chopped fresh basil
Cornbread
By cfinder
Bread
- 3/4 cup sugar
- 1/2 cup oil
- three eggs
- 1 1/2 cups flour
- 1 1/2 cup cornmeal
- 3 teaspoons baking powder
- salt
- 1 cup milk
Nancy's chocolate sheet cake
By cfinder
Cakes
- 2 cups flour
- 2 cups sugar
- 1/2 cup shortening
- one stick margarine
- 1 cup water
- 4 tablespoons cocoa
- two eggs beaten
- 1 teaspoon baking soda
- 1 1/2 teaspoon lemon juice fill rest of cup with to make 1/2 cup
- or 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Better than anything cake
By cfinder
Cake
- One package Betty Crocker sugar super moist German chocolate cake mix.
- water oil and eggs as called for on cake mix box
- one can 14 ounces sweetened condensed milk
- 1 each 17 ounce jar Caramel or butterscotch or fudge topping
- one 8 ounce container cool whip thawed
- 1 bag 8 oz. toffee chips or bits
Crabmeat cream puffs
By cfinder
Appetizer
- One can geisha crabmeat
- 1 cup grated sharp cheese
- 1 tablespoon worchestershire sauce
- 1/4 cup diced celery
- 1 tablespoon Tabasco
- 1 cup miracle whip
- 1 tablespoon minced onion
- One stick butter
- 1 cup boiling water
- 1 1/4 cup flour
- 1/4 teaspoon
- salt
- four eggs
Salsa bean dip
By cfinder
Appetizer
- One can 17 1/2 ounce refried beans
- One 8 ounce jar Dellmonte salsa picante
- 1/3 cup shredded cheddar
Brined Chicken Legs
By cfinder
Put all ingredients together in plastic bag and marinate anywhere from 15 mins to 2 hours
- 2 quarts water
- 2 tbsp kosher salt
- 1/4 c brown sugar
- 2 garlic cloves, smashed
- 1/2 tsp thyme
- 6 chicken legs