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Oven Fried Potatoes

Oven Fried Potatoes

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Combine in baking dish and bake at 375 degrees for 1 hour

  • 4 large potatoes, unpeeled and quartered
  • 1/4 cup vegetable oil
  • 1 to 2 tbs. Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp pepper
0/5 (0 Votes)

My Favorite One-Pot Meal

My Favorite One-Pot Meal

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This recipe came from a cookbook from Gooseberry Patch

  • 2 onions, diced
  • 1/4 cup oil, divided
  • 2 1/2 to 3 lbs. boneless, skinless chicken breasts
  • 14 1/2 oz can diced tomatoes
  • 1/2 cup white wine or chicken broth
  • 1 tbs curry powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried thyme
  • 1/4 tsp. nutmeg
  • 1 apple, cored, peeled, and cubed
  • 1/4 cup raisins
  • 3 Tbs whipping cream
  • 1/2 tsp. lemon juice
  • 2 cups prepared rice
0/5 (0 Votes)

Hawaiian Chicken-Pasta Salad

Hawaiian Chicken-Pasta Salad

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Rinse penne with cold water; drain well

  • 8-oz. pkg. penna pasta, cooked
  • 2 cups boneless, skinless chicken breasts, cooked and diced
  • 11-oz can mandarin oranges, drained
  • 8-oz pineapple tidbits, drained and juice reserved
  • 3/4 cup celery, sliced
  • 3/4 cup chopped walnuts
  • 1/4 cup onion, chopped
  • Dressing
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 2 Tbs. reserved pineapple juice
  • 1/2 tsp. salt
0/5 (0 Votes)

Oven Fried Potatoes

Oven Fried Potatoes

By

Combine in baking dish and bake at 375 degrees for 1 hour

  • 4 large potatoes, unpeeled (quartered)
  • 1/4 cup vegetable oil
  • 1 to 2 TBS Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 1/8 tsp. pepper
0/5 (0 Votes)

Company Potatoes

Company Potatoes

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Saute onions in butter until transparent

  • 1/2 cup chopped onions
  • one stick of margarine, melted
  • 1 can cream of chicken soup
  • 2 lbs. frozen hash brown potatoes
  • 1 pt. dairy sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup cornflake crumbs
0/5 (0 Votes)

Homemade garlic cheese breadsticks

Homemade garlic cheese breadsticks

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1. Whisk together flour, garlic salt, sugar, yeast and slowly add in water

  • 2 cups all purpose flour
  • 1 1/2 tsp. garlic salt
  • 1 tsp. sugar
  • 1 1/2 tsp. dry active yeast
  • 3/4 to 1 cup lukewarm water
  • 1 TBS olive oil
  • 4 TBS salted butter
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 2 cups Italian shredded cheese blend
  • 1/2 to 1 TBS parmesan cheese
  • Parsley for garnish
  • warm pizza sauce for dipping (optional)
0/5 (0 Votes)

Easy Chocolate Mousse

Easy Chocolate Mousse

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Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2...

  • 1 1/2 cups miniature marshmallows or 15 large marshmallows
  • 1/3 cup milk
  • 36 milk chocolate kisses or 1 cup semisweet chocolate morsels
  • 3/4 cup whipping cream
  • 1/8 tsp almond extract
  • 4 milk chocolate kisses, optional
0/5 (0 Votes)

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

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Slice eggs in half lengthwise

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked & crumbled
  • 2 TBS finely shredded cheddar cheese
  • 1 TBS honey mustard
  • 1/4 tsp. pepper
0/5 (0 Votes)

Cherry Cheesecake angel Food Cake Roll

Cherry Cheesecake angel Food Cake Roll

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1. Preheat oven to 350 degrees and line a 10 x 15 x 1 rimmed baking sheet with parchment paper

  • 1 angel food cake mix plus ingredients to prepare
  • 1/4 cup + 3/4 cup powdered icing sugar
  • 8 oz. light cream cheese 1 package, room temperature
  • 1 1/2 cups heavy cream 35% very cold
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling
  • crushed graham crackers for garnish
4/5 (1 Votes)

Peach Angel Dessert

Peach Angel Dessert

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In a small saucepan, combine sugar and cornstarch

  • 1 cup water
  • 2 TBS corn syrup
  • 1/4 cup peach jello
  • 1 (10 oz.) loaf angel food cake
  • 1 (8 oz. pkg. cream cheese
  • 2 TBS milk
  • 2/3 cup confectioners' sugar
  • 1 carton whipped topping
  • 3 cups sliced, peeled or frozen peaches
0/5 (0 Votes)