My Favorite One-Pot Meal

This recipe came from a cookbook from Gooseberry Patch

My Favorite One-Pot Meal
My Favorite One-Pot Meal

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    onions, diced

  • 1/4

    cup oil, divided

  • 2 1/2 to 3

    lbs. boneless, skinless chicken breasts

  • 14 1/2 oz can diced tomatoes

  • 1/2

    cup white wine or chicken broth

  • 1

    tbs curry powder

  • 1/4

    tsp. garlic powder

  • 1/4

    tsp. dried thyme

  • 1/4

    tsp. nutmeg

  • 1

    apple, cored, peeled, and cubed

  • 1/4

    cup raisins

  • 3

    Tbs whipping cream

  • 1/2

    tsp. lemon juice

  • 2

    cups prepared rice

Directions

Saute onions in 2 tbs. oil over medium heat in a large skillet; remove onions and set aside. Add remaining oil and chicken to skillet; heat chicken until golden. Return onions to skillet; add tomatoes, wine or broth and spices. Mix well; reduce heat, cover and simmer for 20 minutes. Add apple, raisins, and cream; simmer over low heat for an additional 6 to 8 minutes. Stir in lemon juice. Serve over prepared rice. Makes 3 to 4 servings.

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