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Recipes
P.F. Chang’s Lettuce Wraps
By oldbklady, Vickies Menu Venue
Heat a large, non-stick skillet on high
- 1 lb ground chicken breast
- 1/2 med onion, minced
- salt & pepper, a dash of each
- 2 lg cloves garlic, minced
- 1 inch nob fresh ginger, peeled & minced
- 1 tbssesame oil
- 2 1/2 tbs soy sauce
- 1/2 tbs water
- 1 tbs natural peanut butter
- 1/2 tbs honey
- 1 tbs + 1 tsp rice vinegar
- 2 tsp chili garlic sauce (or more if you like it hotter)
- dash of fresh pepper
- 3 green onions, chopped
- 1/2-8oz can sliced water chestnuts, drained & chopped
- 1/4 c. peanuts, chopped
- 10-12 lg outer lettuce leaves, rinsed and patted dry
Soy-Glazed Salmon
By oldbklady, Vickies Menu Venue
Preheat oven to 400 degrees
- 1/4 c packed light-brown sugar
- 1/4 c olive oil
- 3 tbs soy sauce
- 2 tbs lemon juice
- 2 tbs dry white wine or water
- 2 lb salmon fillet
- Lemon wedges, for serving
Roasted Asparagus
By oldbklady, Vickies Menu Venue
Line a cookie sheet with foil
- 3/4 lb. asparagus
- 1/2 T olive oil
- salt and pepper, as desired
Apple Pie Makeover | Snack Girl
By oldbklady, Vickies Menu Venue
Chop apple and place in microwave proof bowl
- 1 apple
- 1 graham cracker
- 1/4 lemon
- cinnamon to taste
- maple syrup or honey to taste
Wedge Salad
By oldbklady, Vickies Menu Venue
Cut lettuce into 6 wedges and place on salad plate
- 1 head iceberg lettuce
- Chopped tomatoes
- Bacon bits
- Croutons
- Ranch dressing
Old Fashioned Meatloaf
By oldbklady, Vickies Menu Venue
Preheat oven to 375 degree
- Sauce:
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- 2 cloves minced garlic
- 1 egg
- 1 c. tomato juice
- 1/2 c. oats
- 1/3 c. tomato sauce
- 1 tbs prepared mustard
Grilled Vegetable Panini
By oldbklady, Vickies Menu Venue
Recipe courtesy Giada De Laurentiis
- 1/4 cup olive oil
- 2 small Japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices
- 2 zucchini, cut crosswise into 1/2-inch-thick slices
- 1 small red onion, cut into 1/2-inch-thick slices
- Salt and freshly ground black pepper
- 2 baguettes (each about 2 feet long)
- 1/2 cup Basil Pesto, recipe follows
- 8 ounces fresh water-packed mozzarella cheese, drained, sliced
- 2 tomatoes, sliced
- 1/2 cup roasted red peppers
- 8 large basil leaves, optional
Cabbage Cassarole
By oldbklady, Vickies Menu Venue
In a medium saucepan cook cabbage, covered, in a small amount of boiling, lightly salted water for 5 minutes
- 5 cups coarsely chopped cabbage
- 2 tablespoons margarine or butter
- 2 tablespoons all-purpose flour
- 1-1/4 cups milk
- 1/2 cup chopped yellow sweet pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 4 cups prepared crumbled corn bread
Broccoli Salad
By oldbklady, Vickies Menu Venue
- 1 bunch fresh broccoli
- 3/4 c. raisins
- 1/4 c. sunflower kernels, chopped walnuts or peanuts
- 1/2 c. diced red onion (opt)
- 1/3 c. mayonnaise
- 1 tbs granulatsed sugar
- 1 tbs apple cider vinegar
Easy Meatball Pizza
By oldbklady, Vickies Menu Venue
Preheat oven 400 degrees. Lay pizza crust on pizza pan and spread with 1 cup pizza sauce
- ½ lb frozen fully cooked meatballs
- 1 12-inch pre-made pizza crust
- 1 14 oz jar pizza sauce
- 1 ½ c. shredded mozzarella or cheddar
- Cheese
- ¼ tsp dried Italian seasoning