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Recipes
Orecchiette with Broccoli Rabe & Sausage
By grammadot
Ina Garten
- 1/2 pound sweet Italian pork sausages
- 1/2 pound hot Italian pork sausages
- 1/3 cup good olive oil
- 6 large garlic cloves, thinly sliced
- 2 (14.5-ounce) cans crushed tomatoes, preferably San Marzano
- 1/2 cup dry red wine
- 1/4 cup tomato paste
- Kosher salt and freshly ground black pepper
- 1 pound dried orecchiette pasta
- 2 bunches broccoli rabe (2 to 2 1/2 pounds total)
- 1 cup freshly grated Parmesan cheese, plus extra for serving
Pasta e fagioli - Olive Garden Copycat
By grammadot
1 Using a large saucepan over medium heat, heat the oil
- 1 tablespoon olive oil
- 1 onion, diced
- 1 large carrot, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 1 28-ounce can diced tomatoes
- 1 15-ounce can tomato sauce
- 2 cups beef broth
- 1 15-ounce can red kidney beans, drained and rinsed
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon crushed red pepper flake
- Parmigiano reggiano rind, optional
- Kosher salt and fresh ground black pepper, to taste
- 8 ounces dry ditalini pasta, cooked according to package directions
- Grated parmigiano reggiano, for garnish
- Chopped parsley, for garnish
Chocolate Ice Cream
By grammadot
Watch how to make this recipe
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extract
Chocolate Cake for Two
By grammadot
For the cake: Preheat the oven to 350 degrees F
- Cooking spray
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/3 cup buttermilk
- 1 large egg, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/3 cup hot water
- 10 tablespoons unsalted butter
- 6 tablespoons unsweetened cocoa powder
- 4 tablespoons confectioners' sugar
- Pinch fine salt
- 2 tablespoons light corn syrup
- 1/4 teaspoon pure vanilla extract
- 3 ounces semisweet chocolate, melted
Cornbread - Jalapeno Cheddar
By grammadot
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs, lightly beaten
- 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
- 8 ounces aged extra-sharp Cheddar, grated, divided
- 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
- 3 tablespoons seeded and minced fresh jalapeno peppers
Avocado Coconut Toast
By grammadot
Directions directions
- 4 slices of whole-grain bread
- 2 teaspoons coconut oil
- 1 avocado, thinly sliced
- Salt
- Red-pepper flakes
- A squeeze of lemon
Pork Tenderloin -Marinated Grilled
By grammadot
Watch how to make this recipe
- 3 (3/4 to 1 pound) pork tenderloins
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 1/2 cup honey
- 1/4 cup rice wine vinegar
- 1/4 cup vegetable oil
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons minced fresh rosemary
- 1 tablespoon minced shallots
- 1 teaspoon minced fresh ginger
Turkey Picnic Sandwich
By grammadot
For the brine: Bring 2 quarts water to a simmer in a stockpot over medium-high heat
- 1/4 cup kosher salt
- 1/4 cup light brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon red pepper flakes
- 6 parsley stems
- 6 sprigs thyme
- 4 cloves garlic, smashed
- 2 bay leaves
- 2 strips lemon peel
- 1 small yellow onion, sliced
- One 2 1/2- to 3-pound turkey breast, bone-in and skin-on, washed and patted dry
- 1/4 cup extra-virgin olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves, minced
- 2 cloves garlic, minced
- 6 pretzel rolls, split and toasted
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- Cranberry-Onion Jam, recipe follows
- 1/4 cup lengthwise-sliced dill pickles
- 2 cups finely shredded romaine
- 2 cups finely shredded radicchio
- 6 slices provolone
- 6 slices Swiss cheese
- 1 tablespoon canola oil
- 1 sweet onion, cut into julienne strips
- 2 cups fresh or frozen cranberries
- 1 cup fresh orange juice
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon orange zest
- Pinch red pepper flakes
- 1 small sprig rosemary
Giardiniera, Homemade - Hot
By grammadot
Combine 2 cups water and the salt in a glass or non-reactive bowl
- 1/4 cup table salt
- 1 cup small-diced carrots
- 1 cup tiny cauliflower florets
- 4 to 8 serrano peppers, sliced (depending on heat level desired)
- 2 cloves garlic, minced
- 1 stalk celery, diced small
- 1 red bell pepper, diced small
- 2 cups canola oil
- 1 tablespoon dried oregano
- 1/2 teaspoon freshly ground black pepper
Cookies - Cake-Mix Mint Chocolate Sandwich Cookies
By grammadot
Directions Cook's Note: Some cake mix brands will yield flatter and fudgier cookies
- Cooking spray
- 1 box devil's food cake mix for two 9-inch rounds, such as Duncan Hines
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 3/4 cup bittersweet chocolate chips
- 1/4 teaspoon peppermint extract
- 1 cup marshmallow cream