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Recipes
Gnocchi - Mascarpone And Lemon With Butter Thyme Sauce
By grammadot
Directions For the gnocchi: Combine the mascarpone cheese, Parmesan, salt, nutmeg, lemon zest, egg and egg yolk in...
- 1 cup (8 ounces) mascarpone cheese, at room temperature
- 1 cup (4 ounces) grated Parmesan
- 1 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- Zest of 2 large lemons
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 3/4 cup all-purpose flour, plus extra for forming the gnocchi
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 1 tablespoon fresh thyme leaves
- 1/4 cup shaved Pecorino Romano cheese
Cookies-Nutella Stuffed
By grammadot
Whisk together the flour, salt, baking powder and baking soda in a large bowl
- 2 1/4 cups all-purpose flour (see Cook's Note)
- 1 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups packed dark brown sugar
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup chocolate-hazelnut spread, such as Nutella ®, chilled
Hot Brown - Sourdough
By grammadot
Directions Preheat the oven to 400 degrees F and a cast-iron griddle to medium-high heat
- 2 tablespoons unsalted butter
- 3 tablespoons finely diced sweet onion
- 2 teaspoons unbleached all-purpose flour
- 2 1/2 cups low-sodium chicken stock
- 2 1/2 cups whole milk
- 3/4 cup grated sharp Cheddar
- 1/3 cup grated Parmesan
- Pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 teaspoon minced fresh garlic
- 8 slices thick-cut sourdough bread
- Flake sea salt
- 12 ounces thinly sliced roasted turkey breast
- 16 slices applewood smoked bacon, crisped
- 1 large red heirloom tomato, sliced
- 1/2 cup shredded Parmesan
- 2 scallions, finely sliced on a bias
Chickpea - Simple Roasted Snack
By grammadot
Preheat an oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 dash crushed red pepper
- 1 (15 ounce) can chickpeas, rinsed and drained
Mini Black-Bottom Cheesecakes
By grammadot
1. Preheat oven to 350. Line a standard 12-cup muffin tin with foil baking cups and lightly spray the cups with veg...
- Vegetable oil spray
- 24 plain chocolate wafer cookies
- 3 tbs unsalted butter, melted
- 8-oz cream cheese, room temperature
- 1/4 c sugar
- 2/3 c creme fraiche, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 c seedless rasberry jam, warmed
Cream of Fresh Tomato Soup
By grammadot
Heat the olive oil in a large, heavy-bottomed pot over medium-low heat
- 3 tablespoons good olive oil
- 1 1/2 cups chopped red onions (2 onions)
- 2 carrots, unpeeled and chopped
- 1 tablespoon minced garlic (3 cloves)
- 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
- 1 1/2 teaspoons sugar
- 1 tablespoon tomato paste
- 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
- 3 cups chicken stock, preferably homemade
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 3/4 cup heavy cream
- Croutons, for garnish
Chocolate Zabaglione Tiramisu
By grammadot
Directions In a medium bowl, whisk the egg yolks and sugar until blended
- 6 large egg yolks, at room temperature
- 1/3 cup sugar
- 1/2 cup heavy cream, plus 1/3 cup heavy cream, chilled
- 1/2 cup sweet marsala wine
- 1/8 teaspoon fine salt
- 2/3 cup (4 ounces) semisweet chocolate chips
- 1/3 cup mascarpone, at room temperature
- 1 store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions
- One 3.5-ounce bar white chocolate, such as Lindt, for chocolate curls
Candied Pecans
By grammadot
Preheat the oven to 300 degrees F
- Nonstick cooking spray, for greasing
- 1 egg white (at room temperature)
- 1 tablespoon vanilla extract
- 1 cup sugar
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 pound pecan halves
Artichokes - Nonna's
By grammadot
Directions Butter a 9-by-13-inch glass baking dish
- Butter, for greasing the baking dish
- 2 large or 3 medium 10-ounce artichokes, trimmed, thorns removed, halved lengthwise and chokes removed
- 1 large lemon, halved
- 1/2 cup extra-virgin olive oil
- 3 cloves garlic, peeled
- 3 tablespoons anchovy paste
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup medium black olives, pitted and coarsely chopped
- 2 tablespoons capers, drained and rinsed
- 1/2 cup grated Parmesan
- 3/4 cup plain breadcrumbs
Green Beans Gremolata
By grammadot
Directions Bring a large pot of water to a boil
- 1 pound French green beans, trimmed
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons minced fresh flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 1/2 tablespoons good olive oil
- Kosher salt and freshly ground black pepper