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Recipes
Mama's Old-Fashioned White Bread (Paula Deen cookbook)
By grammadot
Starter 1. To make the starter, in a large bowl, dissolve the yeast in 2 1/2 c water
- Starter
- 1 pkg active dry yeast
- 1/2 c instant mashed potatoe flakes
- 1/2 c sugar
- 2 tsp salt
- Bread
- 1 c starter
- 6 c bread flour, plus more as needed
- 1/2 c oil (corn or canola), plus more for brushing
- 1/2 c sugar
- 1 tbs salt
Chicken Salad - Crispy with Sugared Pecans, Pears and Blue Cheese
By grammadot
Sprinkle chicken with salt and pepper
- 2 pounds chicken tenders
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 2 cups panko
- 6 tablespoons vegetable oil
- 2 bags (10 ounces each) mixed baby greens
- 1 cup thinly sliced red onion
- 4 Bosc pears, peeled and thinly sliced
- 1 cup Danish blue cheese, crumbled
- Dressing, recipe follows
- Sugared Pecans, recipe follows
Biscuit French Toast with Cinnamon-Orange Cane Syrup
By grammadot
Biscuit French Toast: For the syrup: Combine the golden syrup, cinnamon sticks, orange zest and juice in a small sa...
- Cinnamon-Orange Cane Syrup:
- 1 cup golden syrup, such as Lyle's
- 2 cinnamon sticks
- Finely grated zest of 1 orange, plus the juice of 1/2 orange
- 2 tablespoons very cold unsalted butter, cut into pieces
- Biscuit French Toast:
- 5 large eggs
- 2 large egg yolks
- 2 1/2 cups half-and-half
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 day-old Buttermilk Biscuits for French Toast, split, recipe follows
- 6 tablespoons unsalted butter, cut into pieces, plus for serving
- 6 tablespoons canola oil
- Confectioners' sugar, for dusting
- Buttermilk Biscuits for French Toast:
- 4 cups all-purpose flour, plus for dusting
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
- 1 1/2 cups cold buttermilk
- 1/2 cup heavy cream
Ginger Almonds
By grammadot
Directions Heat the oven to 250 degrees F
- 1 tablespoon ground ginger
- 1 teaspoon kosher salt
- 2 teaspoons olive oil
- 1 teaspoon dark sesame oil
- 1 dried arbol chile, stemmed and broken into small pieces
- 1 pound whole natural almonds
- 1 tablespoon less-sodium soy sauce
- 1 tablespoon Worcestershire sauce
Cupcakes - Green Velvet
By grammadot
HEAT oven to 350°F. PREPARE and bake cake batter as directed on package for 24 cupcakes, blending melted chocolat...
- 1 pkg. (2-layer size) white cake mix
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1 Tbsp. green food coloring
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Linguine with White Clam Sauce
By grammadot
Directions Coat a large saute pan with olive oil and add half the garlic cloves
- Extra-virgin olive oil
- 9 cloves garlic, smashed
- 5 dozen littleneck clams, scrubbed under cold running water
- 1 cup white wine
- 1/2 cup water
- 1 large pinch crushed red pepper flakes
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons chopped Italian parsley leaves
- 2 tablespoons chopped oregano leaves
- 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish
- Kosher salt
- Big fat finishing extra-virgin olive oil (high quality)
Roasted Red Pepper Hummus in Cucumber Cups
By grammadot
Directions For the hummus: In a food processor, combine the peppers, tahini, lemon juice, cumin, salt, cayenne pep...
- 1/2 cup diced jarred roasted red bell peppers
- 1 tablespoon tahini (sesame seed paste)
- 2 teaspoons fresh lemon juice (from 1/2 small lemon)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt, plus extra to season
- Pinch cayenne pepper, optional
- One 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1 large clove garlic, peeled
- 2 hothouse cucumbers, ends trimmed
- Fresh parsley, cilantro or mint leaves
Chips - Homemade
By grammadot
Directions In a large container, combine the vinegar, kosher salt, sugar and 2 cups water
- 1 cup sherry vinegar
- 2 tablespoons kosher salt, plus extra for seasoning
- 2 tablespoons sugar
- 2 large baking potatoes, such as Idaho, peeled and shaved into thin slices with a veggie peeler or mandoline
- Peanut or veggie oil, for frying
Eggplant Marino - Anthony's Coal Fired Pizza's
By grammadot
Use your favorite homemade tomato sauce recipe or jarred version
- 1 jumbo eggplant, peeled and sliced 1/8-inch thick
- All-purpose flour, for dusting
- 5 large eggs
- 1/2 cup half and half
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 6 ounces tomato sauce, heated
- 2 tablespoons grated Parmigiano-Reggiano cheese
- Fresh basil, for garnish
Greek Noodle Casserole (Pastitsio)
By grammadot
Directions Watch how to make this recipe Place an oven rack in the center of the oven and preheat to 400 degrees F
- Butter, for greasing the baking dish
- Kosher salt
- 12 ounces egg noodles
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3/4 teaspoon freshly ground black pepper
- 3 cloves garlic, chopped or smashed
- 1 pound ground lamb
- 2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- One 26-ounce jar tomato-basil sauce (3 1/4 cups)
- 1 1/2 packed cups fresh mint leaves, chopped
- 1 cup milk, at room temperature
- 1/2 cup heavy cream, at room temperature
- 3 cups grated Parmesan (about 6 ounces)
- 1 cup plain Greek yogurt, at room temperature
- 1/4 cup chopped fresh mint leaves, optional