Grammadot's profile page
Recipes
Waffles, Belgian
By grammadot
Preheat the waffle iron according to the manufacturer's instructions
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 cups milk
- non-stick cooking spray
Chocolate-Dipped Strawberries
By grammadot
Directions Special equipment: a small piping bag Melt both the semisweet and white chocolate in separate glass bo...
- 24 ounces good-quality semisweet chocolate chips
- 6 ounces white chocolate chips or white bar chocolate, chopped
- 12 to 16 large strawberries with good, strong stems
Macaroni and Cheese -Slow Cooker
By grammadot
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...
- Cooking spray
- 8 ounces elbow macaroni, cooked
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
deviled eggs -J. Alexander’s copycat
By grammadot
Cut boiled eggs in half. Remove the yolks and put in a sieve placed over a medium bowl
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon pickle relish juice
- 1 1/2 teaspoons pickle relish Kosher salt and fresh-ground black pepper, to taste
- 4 slices candied bacon, (See recipe)
- 1 Paprika, for garnish, optional
Bell Peppers and Zucchini - stuffed
By grammadot
Preheat the oven to 400 degrees F
- 2 tablespoons olive oil
- 1 small onion, grated
- 1/4 cup chopped fresh Italian parsley leaves
- 1 large egg
- 3 tablespoons ketchup
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Pecorino Romano
- 1/4 cup dried plain bread crumbs
- 1 pound ground turkey, preferably dark meat
- 2 zucchini, ends removed, halved lengthwise and crosswise
- 1 short orange bell pepper, halved and seeded
- 1 short red bell pepper, halved and seeded
- 1 short yellow bell pepper, halved and seeded
- 1 1/2 cups marinara sauce
Pork Tenderloin with Apples -Cider Braised
By grammadot
Preheat the oven to 350°F Add the flour, salt and pepper to a shallow dish and whisk together
- 1 pork tenderloin, 1 1/2 pounds
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup fresh apple cider
- 2 cloves garlic, crushed or minced
- 1 shallot, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons grainy mustard
- 2 tart-sweet apples, un-peeled but cored and cut into quarters
- 1 tablespoon butter
Brie - Sugar and Nut Glazed
By grammadot
In a small bowl stir together the sugar, nuts, and brandy
- 1/4 cup packed brown sugar
- 1/4 cup chopped macadamia nuts or pecans
- 1 tablespoon brandy
- 1 (14-ounce) round brie
- Apple wedges, for serving
- Pear wedges, for serving
- 2 to 3 tablespoons lemon juice
- Crackers, for serving
Buttermilk Ranch Dressing with Bibb Lettuce
By grammadot
Directions Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a ...
- 3 scallions, white and green parts, chopped
- 1/2 cup chopped fresh basil leaves, lightly packed
- 2 tablespoons freshly squeezed lemon juice
- 11/2 tablespoons Dijon mustard
- 1 tablespoon good olive oil
- 2 garlic cloves, chopped
- 2 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup good mayonnaise
- 1/2 cup Greek-style yogurt, such as Fage Total
- 1/2 cup buttermilk, shaken
- Salad greens for 6
- 3 small Bibb lettuces, cut in half through the core
- 2 large ripe tomatoes, thickly sliced
- 1 red onion, sliced
Cavatelli with Broccoli Rabe and Sausage
By grammadot
Directions Bring large pot of salted water to a boil
- 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
- 2 pounds frozen cavatelli or 1 pound dried
- 1 tablespoon olive oil
- 1 pound hot Italian sausage, casings removed
- 1 medium onion, sliced
- 3 cloves garlic, chopped
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh flat-leaf parsley leaves, rinsed and dried
- 1/3 cup grated Parmesan
Sausages and Grapes - Roasted
By grammadot
Directions Preheat the oven to 500 degrees
- 1 1/2 pounds Italian hot sausage
- 1 1/2 pounds Italian sweet sausage
- 3 tablespoons unsalted butter
- 5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
- 2 to 4 tablespoons dry red wine, preferably Chianti
- 3 tablespoons balsamic vinegar
- Fresh Foccaccia or Ciabatta bread, to serve