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Recipes
Fregola - Tre Fagioli
By grammadot
Directions For the dressing: Place the shallots, olive oil and vegetable oil in a small saucepan over low heat
- 3 large shallots, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 1/4 cup iced tea
- 2 1/2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1 1/2 cup fregola
- 1/2 pound green beans, trimmed, halved and blanched
- 1/2 pound wax beans, trimmed, halved and blanched
- 1 cup frozen edamame, thawed
- 1 cup cherry tomatoes, quartered
- 2 tablespoons chopped fresh basil
- 3/4 teaspoon salt
- 2 whole burrata, quartered
Strawberry Pretzel Pie
By grammadot
Directions For the pretzel crust: Preheat the oven to 350 degrees F
- 3 1/2 cups pretzels
- 1 stick (8 tablespoons) butter, melted
- 1/3 cup packed brown sugar
- 1 1/2 cups granulated sugar
- 3 tablespoons cornstarch
- 1 package strawberry-flavored gelatin powder
- 3 pints strawberries, hulled and halved
- 2 cups heavy cream
Macadamia Nut Crust
By grammadot
Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts
- 1 . For the Crust
- 1 . 5 ounces vanilla wafers
- 2 . 2 ounces dry-roasted macadamia nuts
- 3 . 1/3 cup sweetened flaked coconut
- 4 . 1/4 cup melted unsalted butter
Cheesecake - Cherry
By grammadot
Josie Suppa I wrap springform pan (after baking crust) with heavy duty aluminum foil and bake cheesecake in a water...
- graham cracker pie crust(make according to box directions)
- 3 8-oz pckgs cream cheese, softened
- 1 1/2 c sugar
- 4 eggs (room temperature)
- 2 c sour cream
- 1 c heavy cream
- 1 tsp vanilla
- 1 20 oz can cherry pie filling
Lemon Meringue Pie
By grammadot
Preheat the oven to 350 degrees F
- 11 pecan shortbread cookies, such as Keebler Pecan Sandies (about 1/2 of an 11-ounce package)
- 2 tablespoons sugar
- Zest of 1 lemon
- 2 tablespoons melted butter
- 1 1/4 cups sugar
- 4 large egg yolks (reserve the whites for the meringues)
- 1/3 cup lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 3 tablespoons sugar
- 1 teaspoon cornstarch
Lasagna Pie
By grammadot
Making the lasagna crust is actually the hardest part of this recipe
- 1 Tbsp. melted butter
- 1/2 cup basil pesto (store-bought or homemade)
- 1 1/3 cup meat-based tomato sauce
- 1 cup alfredo sauce, plus 3 Tbsp. (store-bought or homemade)
- 2 lb. lasagna noodles, cooked until al dente
- 1/4 lb. salami, sliced to roughly 1/16 of an inch thickness
- 8 oz. mozzarella, roughly chopped, divided into 3 portions
- 1/2 cup Parmesan, finely grated, divided into 3 portions
- 8 oz. provolone, grated
- 15 oz. ricotta
Spaghetti - Baked
By grammadot
sun-sentinel recipe
- 6 slices bacon
- 1 tsp minced garlic
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 3 14.5 oz cans diced tomatoes with liquid
- 1 2.25 can sliced black olives
- 1 tbs dried oregano
- 1 pound ground beef, browned and drained
- 12 oz cooked spaghetti
- 2 cups grated cheddar cheese
- 1 can cream of mushroom soup
- 1/4 cup water
- 1/4 cup parmesan cheese
Chicken Pot Pie - Sunny's Southwestern
By grammadot
Directions Preheat the oven to 375 degrees F
- 1 teaspoon sazon seasoning blend
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1 stick butter, cut into pieces and frozen
- Pinch salt
- 1 pound chicken thighs and legs
- 8 sprigs fresh thyme
- 6 cloves garlic, 4 smashed the other 2 thinly sliced
- Salt
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 serrano pepper, seeded and chopped
- 1 teaspoon sazon seasoning blend
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
- 1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup Mexican crema
- 1 egg
Roasted Beet and Goat Cheese Salad
By grammadot
Directions Preheat the oven to 400 degrees F
- 2 pounds beets, peeled and cut into wedges
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Three 4-ounce goat cheese logs, cut into 12 slices
- 1 tablespoon Dijon mustard
- Pinch sugar
- 12 cups mixed greens
Cookies - Thumbprints - Jam
By grammadot
Directions Preheat oven to 350 degrees F
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water, for egg wash
- 7 ounces sweetened flaked coconut
- Raspberry and/or apricot jam