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Recipes
Caramel Sauce
By grammadot
Directions Mix the water and sugar in a medium heavy-bottomed saucepan
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- 1/2 teaspoon pure vanilla extract
Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons
By grammadot
Directions For the croutons: Preheat the oven to 300 degrees F
- Nonstick spray
- 1 cup old-fashioned rolled oats, such as Bob's Red Mill
- 3/4 cup quinoa
- 1/2 cup slivered almonds
- 1/2 cup pumpkin seeds
- Large pinch kosher salt
- 1/2 to 2/3 cup coconut oil, melted
- 2 tablespoons agave syrup
- 1 cup old-fashioned rolled oats, such as Bob's Red Mill
- 2 cups frozen organic wild blueberries, plus a few extra for garnish
- 1 frozen banana, halved
- 1 cup nonfat Greek yogurt, plus 1/4 cup for garnish
- 3/4 cup pomegranate juice
- 2 tablespoons honey
- 2 tablespoons pomegranate molasses
- Juice of 1/2 lemon
- 2 teaspoons freshly grated orange zest
- Pomegranate seeds, for garnish, optional
Shrimp Tacos
By grammadot
Watch how to make this recipe
- 1 1 1 jalapeno, sliced
- 1/2 1/2 1/2 head green cabbage, thinly sliced
- 1/2 1/2 1/2 head purple cabbage, thinly sliced
- 1/2 1/2 1/2 cup whole milk
- 1/2 1/2 1/2 cup mayonnaise
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon white vinegar
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon kosher salt
- 1/2 1/2 1/2 bunch fresh cilantro, roughly chopped
- 2 2 2 tablespoons vegetable oil
- 1 1/2 1 1/2 1/2 pounds peeled and deveined shrimp, tails removed
- 6-ounce 6-ounce can One 6-ounce can Mexican tomato sauce or enchilada sauce
- 1/2 1/2 1/2 teaspoon ground cumin
- 1 1 1 tablespoon butter
- 16 16 to corn tortillas, warmed according to the package instructions
- Pico de gallo
- Avocado slices
- Sour cream
- Grated pepper jack cheese
- Lime wedges
Dates - Crispy Bacon Wrapped with Lemon-Basil Crema
By grammadot
Directions For the crema: Whisk together the sour cream, mascarpone, lemon zest, lemon juice, basil and salt
- 2 tablespoons sour cream, room temperature
- 1 tablespoon mascarpone, room temperature
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon kosher salt
- 12 Medjool dates
- 2 links hot Italian sausage, casings removed
- 6 slices bacon (about 4 ounces), cut crosswise in half
Turkey Lasagna
By grammadot
Preheat the oven to 400 degrees F
- 2 tablespoons olive oil
- 1 cup chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds sweet Italian turkey sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 pound lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
Turkey and Pancetta Pot Pies
By grammadot
Directions Place an oven rack in the center of the oven
- 2 tablespoons extra-virgin olive oil
- 4 ounces finely diced pancetta
- 1 tablespoon unsalted butter, at room temperature
- 1 large or 2 small shallots, chopped
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup flour
- 2 1/2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 3 cups (about 14 ounces) roasted turkey breast meat, cut into 1/2-inch pieces
- 1 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 3/4 cup flour, plus extra for dusting
- 1/4 cup cornmeal
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 ounce (2 tablespoons) unsalted butter, cut into 1/2-inch cubes
- 1 cup grated Parmesan
- 1/3 cup buttermilk, plus extra, as needed
- 3 tablespoons extra-virgin olive oil
- Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. A 3-inch round cookie cutter
Maple-Roasted Carrot Salad
By grammadot
Preheat the oven to 425 degrees F
- 2 pounds carrots, preferably with leafy tops
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup pure Grade A maple syrup
- 2/3 cup dried cranberries
- 2/3 cup freshly squeezed orange juice (2 oranges)
- 3 tablespoons sherry wine vinegar
- 2 garlic cloves, grated on a Microplane
- 6 ounces baby arugula
- 6 ounces goat cheese, such as Montrachet, medium-diced
- 2/3 cup roasted, salted Marcona almonds
Orecchiette with Broccoli and Pecorino
By grammadot
Directions Preheat the oven to 500 degrees F
- 2 broccoli crowns, cut into small florets
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt, plus for the pasta water
- 1 pound orecchiette pasta
- 1 1/2 teaspoons anchovy paste
- 5 cloves garlic, smashed
- 1/3 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- 3/4 cup freshly grated pecorino
- 1 teaspoon lemon zest, from 1 large lemon
- 1/4 cup golden raisins
- 1/4 cup pine nuts, toasted
Chicken Wings Molasses-Gochujang with Alabama White Sauce
By grammadot
For the molasses-gochujang wing sauce: Combine the gochujang, molasses, soy sauce, brown sugar, ginger, garlic, sha...
- 1/4 cup gochujang
- 1/4 cup molasses
- 1/4 cup lite soy sauce
- 1 heaping tablespoon light brown sugar
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped shallot
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 to 2 quarts canola oil, for frying
- 2 pounds and drumette pieces (about 24), wing tips removed, rinsed and dried well
- 1/4 cup rice flour
- Alabama White Sauce, recipe follows
- 1 bunch scallions, thinly sliced
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon freshly ground black pepper
- 2 1/2 teaspoons garlic powder
- 2 1/2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1 teaspoon whole-grain mustard
- 1 teaspoon cayenne pepper
Pizzelles - Chocolate Chip and Cinnamon
By grammadot
Directions Preheat the pizzelle iron to medium-high heat
- 2/3 cup sugar
- 4 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron
- 2/3 cup flour
- 1 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips