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Pesto Pizza

Pesto Pizza

By

I woke up yesterday pretty excited

  • Pesto Sauce
  • 2 Cups of fresh basil
  • 1/4 cup toasted pinenuts
  • 1/2 cup olive oil
  • 1/4 cup grated parmesean
  • 1/4 cup pecorino
  • S & P
  • Pesto Pizza
  • One no knead dough
  • 1/2 cup fresh pesto
  • 3 oz. fresh whole milk mozzeralla
  • 3 oz. ricotta cheese
  • 2 oz. fresh prosciutto
4.7/5 (10 Votes)

Grilled Skirt Steak Tacos

Grilled Skirt Steak Tacos

By

Grilled Skirt Steak Tacos

  • 1 to 1 1/4 pounds trimmed beef skirt steak
  • 1 jar of your favorite salsa
  • 1/2 cup Negra Modelo beer
  • 3 garlic cloves, peeled and crushed
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • Salt and pepper
  • 2 medium white onions, sliced into 1/2-inch rounds
  • Vegetable oil
  • Chopped fresh cilantro, lime wedges and one slice of avocado
  • 12 fresh, warm tortillas
4.3/5 (7 Votes)

Smoked Salmon Spread

Smoked Salmon Spread

By

In a medium bowl, stir cream cheese until it is no longer in a hard form

  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon chopped fresh dill weed
  • 2 tablespoons chopped green onion
4.6/5 (15 Votes)

Cracker Barrel Copycat Pancakes

Cracker Barrel Copycat Pancakes

By

Your search for the perfect pancake ends here

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups full fat buttermilk
  • 1 egg
  • Vegetable oil, for cooking
  • Whipped butter and maple syrup, for serving
4.6/5 (38 Votes)

Eggs in Hell Recipe | Mario Batali

Eggs in Hell Recipe | Mario Batali

By

Place a skillet, preferably cast iron, on the grill over medium-high heat

  • 4 tablespoon extra-virgin olive oil
  • 1 medium onion coarsely chopped
  • 6 cloves garlic thinly sliced
  • 4 jalapeño peppers seeded and cut into 1/4 inch dice
  • 1 teaspoon hot chile flakes
  • 3 cup basic tomato sauce
  • 8 large eggs
  • 1/4 grated Parmigiano Reggiano or Pecorino
  • Shredded basil
  • Salt and pepper
4.6/5 (12 Votes)

Alton Brown's Corned Beef

Alton Brown's Corned Beef

By

Directions Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, m...

  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons saltpeter
  • 1 cinnamon stick, broken into several pieces
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 8 whole cloves
  • 8 whole allspice berries
  • 12 whole juniper berries
  • 2 bay leaves, crumbled
  • 1/2 teaspoon ground ginger
  • 2 pounds ice
  • 1 (4 to 5 pound) beef brisket, trimmed
  • 1 small onion, quartered
  • 1 large carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
4.5/5 (10 Votes)

The Ultimate Charleston Shrimp and Grits

The Ultimate Charleston Shrimp and Grits

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1. Peel and devein the shrimp, reserving the shrimp in a bowl and the shells in a small saucepan

  • 1 1/4 pounds headless large (21 to 25 count) shell-on shrimp
  • 1 bay leaf
  • Kosher salt
  • 3/4 tsp. sugar
  • 1 pinch of cayenne
  • 1 lb. vine-ripened tomatoes, cored and quartered
  • 1 tsp. red wine vinegar, plus more to taste
  • 4 oz. slab bacon, cut into large dice
  • 1 lemon, halved
  • 1 tbsp. all-purpose flour
  • 2 garlic cloves, minced
  • Freshly ground black pepper
  • Charleston Hominy (recipe follows)
  • 2 cups whole milk
  • 1 cup stone-ground coarse grits
  • 2 tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper
4.4/5 (20 Votes)

Best Ever Green Bean Casserole

Best Ever Green Bean Casserole

By

Preheat the oven to 475 degrees F

  • 2 medium onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 tablespoons panko bread crumbs
  • 1 teaspoon kosher salt
  • Nonstick cooking spray
  • 2 tablespoons plus 1 teaspoon kosher salt, divided
  • 1 pound fresh green beans, rinsed, trimmed and halved
  • 2 tablespoons unsalted butter
  • 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 teaspoon freshly ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup half-and-half
4.5/5 (11 Votes)

Grilled Clams with Chorizo

Grilled Clams with Chorizo

By

Combine butter and garlic, cut side down, in a small saucepot and place over medium heat so the butter melts but do...

  • 1/2 cup (1 stick) unsalted butter
  • 1 head of garlic, cut in half, horizontally
  • 2 links of fresh Mexican-style chorizo (about 8 oz.)
  • 24 cherrystone clams, scrubbed
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 ” slices country-style bread, grilled or toasted
  • Lemon wedges, for serving
4.8/5 (11 Votes)

Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)

By

1. Combine half the dill with seltzer, vinegar, 1 tsp

  • 1/2 cup minced dill
  • 1/2 cup seltzer water
  • 2 tbsp. white vinegar
  • 1 1/2 tbsp. ground coriander
  • 1 1/2 tbsp. paprika
  • 1 tsp. ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 lb. boneless lamb shoulder, cut into 2" pieces
  • 3 small yellow onions (2 cut into 2" wedges, 1 minced)
  • 1/4 cup olive oil
  • 5 cloves garlic, minced
  • 3 tbsp. tomato paste
  • 1 tsp. crushed red chile flakes
  • 16 pitted prunes, roughly chopped
  • 1 (28-oz.) can whole peeled tomatoes in juice, crushed
  • 1 cup minced cilantro
  • 1/2 cup minced parsley
  • 1 tbsp. lemon juice
  • 2 (12") metal skewers
0/5 (0 Votes)