Sweet Salsa Dump Chicken
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces apricot jam
- 12 ounces salsa
- 1 1/2 lbs chicken pieces (4-6 pieces)
Adapted from recipezaar.com
1.For immediate cooking: Pre-heat oven to 350�F Place all ingredients into a large baking dish, turn chicken to coat.
2.Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
3.For freezing: Place all ingredients into a 1 Gallon freezer bag.
4.Lay flat in freezer.
5.To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
6.Place the Bag on a refrigerator shelf to thaw.
7.Preheat the oven to 350�F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).