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Turnip and Potato Patties

Turnip and Potato Patties

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Makes six patties. In a large saucepan of boiling salted water, cook the turnip and potato cubes for 15 to 17 minu...

  • 1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups)
  • 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup)
  • 2 1/2 Tbsp thinly sliced scallion greens
  • 1 egg, beaten lightly
  • 1/4 cup all-purpose flour
  • Grapeseed oil, peanut oil, or canola oil (high smoke point vegetable oils)
  • Salt and pepper
0/5 (0 Votes)

Fast Blue Cheese Dressing

Fast Blue Cheese Dressing

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To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined

  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • Dash of Worcestershire sauce
  • 1/3 cup blue cheese crumbles
  • Salt and pepper
0/5 (0 Votes)

Sweet Pastry Pockets

Sweet Pastry Pockets

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Cream Brown sugar with cream cheese add 1/8 tsp salt and the vanilla,beat and add coconut Chill this mixture In a...

  • 3/4 brown Sugar
  • 3 oz Pkg cream Cheese
  • 1/8 tsp + 1/2 Salt
  • 1 tsp Vanilla
  • 1/2 cup Coconut
  • 2 cups Flour
  • 3/4 margarine
  • 2 tab powdered
  • 1 egg separated
  • 2 tsp.orange rind
  • 1/4 cup orang juice
0/5 (0 Votes)

I Cocoli-fried bread dough

I Cocoli-fried bread dough

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Sprinkle the flour on a work table

  • Flour, for work table
  • 10 ounces/300 g pizza dough, recipe follows or prepared pizza dough
  • 1 cup/300 ml extra-virgin olive oil
  • Salt
  • 3 tablespoons/45 ml honey, for drizzling
  • 2 cups/500 ml lukewarm water
  • 1 cube or 2 tablespoons/30 ml fresh yeast
  • 4 cups/1 L all-purpose flour
  • 2 tablespoons/30 ml extra-virgin olive oil
  • 1 teaspoon/5 ml salt
0/5 (0 Votes)

Individual Meat Loaves

Individual Meat Loaves

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Directions Preheat the oven to 350 degrees F

  • .
  • Prep Time:30 minInactive Prep Time: -- Cook Time:45 minLevel:IntermediateServes:6 servings.
  • Ingredients
  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81 percent lean)
  • 1/2 cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup (recommended: Heinz)
4/5 (1 Votes)

Garlicky Creamed Corn and Spinach

Garlicky Creamed Corn and Spinach

By

Directions Heat a large skillet over medium heat and add the butter

  • Ingredients
  • 2 tablespoons butter
  • 4 ears corn, kernels scraped from cob
  • 2 large cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 1/2 cup heavy cream
  • Freshly grated nutmeg, to taste
  • 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped
0/5 (0 Votes)

Steak and Cheese Hoagies

Steak and Cheese Hoagies

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Heat an outdoor grill or grill pan over medium-high heat

  • 1 1/2 pound top round steak
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon chopped rosemary leaves
  • 1/2 teaspoon red pepper flakes
  • 4 hoagie rolls, sliced down the middle
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon hot sauce
4.5/5 (2 Votes)

Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars

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2005, Ina Garten, All Rights Reserved

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (18 ounces) raspberry jam or other jam
  • 2/3 cups salted peanuts, coarsely chopped
0/5 (0 Votes)

Make a Difference Marinara and Pasta

Make a Difference Marinara and Pasta

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2008, Robert Irvine, All Rights Reserved

  • 2 tablespoons grapeseed oil
  • 1 medium onion, minced
  • 2 cloves garlic, lightly crushed with the side of a knife blade and minced
  • 1 teaspoon finely minced fresh rosemary leaves
  • 2 teaspoons minced fresh thyme leaves
  • 2 (29 to 32-ounce) cans crushed tomatoes
  • Salt and freshly ground black pepper
  • 1 pound penne pasta
0/5 (0 Votes)

Yogurt and Granola Trifle

Yogurt and Granola Trifle

By

Recipe courtesy Melissa d'Arabian

  • 2 cups chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice)
  • 2 cups Simple Homemade Granola, recipe follows
  • 1 quart vanilla yogurt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • Salt
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 tablespoons maple syrup
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 cups whole oats (not instant)
  • 1/2 cup chopped pecans
  • 1/2 cup crisped rice cereal
  • 1/4 cup wheat germ or milled flax seed
4/5 (1 Votes)