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Recipes
Bacon & Cheese Muffins
By martha-2
1. In a large mixing bowl, stir together flour, baking powder, salt and pepper
- 4 c. flour
- 4 t. baking powder
- 1/2 t. salt
- 1/2 t. black pepper
- 2 1/2 c. milk
- 1/2 c. butter or margarine, melted and cooled
- 2 eggs
- 1 lb. bacon, diced, cooked and degreased
- 1 1/2 c. shredded cheddar cheese
zucchini fries
By martha-2
Instructions Preheat oven to 425 and line a baking sheet with parchment (or whatever non-stick method you prefer)
- !
- Ingredients
- 1/4 cup whole wheat flour
- 2 eggs
- 2 cups Panko breadcrumbs
- Salt
- Pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 lb zucchini, cut into 4-5-inch sticks
Spicy Broccoli Saute
By martha-2
Recipe courtesy Aaron McCargo Jr
- 1/4 cup olive oil
- 3 tablespoons minced garlic
- 1 teaspoon red pepper flakes, or to taste
- 2 heads broccoli, cut in small florets
- Salt and freshly cracked black pepper
- Splash chicken stock
Party Mix
By martha-2
Family favorite
- 6 Tab. butter
- 4 Tab worcestshire sauce
- 2 teasp. Seasoned Salt
- 2 cups Wheat Chex
- 2 cups Rice chex
- 2 cupsCorn
- 3/4 Unsalted nuts
Best Ever Scones
By martha-2
Directions 1In a large mixing bowl, whisk together all the dry ingredients
- Dough
- 2 3/4 cups king arthur unbleached all-purpose flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold butter
- 1-2 cup chopped dried fruit or flavored chips or nuts
- 2 large eggs
- 2 teaspoons vanilla extract or other flavoring
- 1/2-2/3 cup half-and-half or milk
- Topping
- 2 teaspoons milk
- 2 tablespoons sparkling white sugar or cinnamon sugar
Cheddar Ranch & Bacon Mashed Potato Bake
By martha-2
INSTRUCTIONS:—————————————– Preheat oven to 350 degrees F
- INGREDIENTS:
- 12 medium russet potatoes, peeled, leave potatoes whole do not slice (medium potatoes measuring about 4-inches in length and 2 inches wide, does not have to be exact)
- 1/3 cup butter, cubed
- 1 cup prepared Hidden Valley dry Ranch salad dressing mix (mix must be prepared with half mayonnaise and sour cream, then measured to 1 cup, save any remaining dressing for to use another time)
- 2 cups shredded sharp cheddar cheese
- 1/4 pound sliced bacon, cooked and crumbled (can use more bacon)
- salt and fresh ground black pepper, to taste
- paprika
Almost Homemade Vanilla Buttercream Frosting
By martha-2
Better Homes and Garden MagMay 2012
- 1 1/2 - 3 sticks un salted Butter,cut in 1 inch slices
- 1 16oz jar marshmellow cream
- 1/2 cup powdered Sugar
- 1 teaspoon Vanilla
- \Beat butter with mixer on med. until light and fluffy.add marshmellow cream and beat until smooth.add powdered Sugar. if to stiff microwave no more than 8 seconds. Use to frost cake or stoe in ref up to 3 days. or freeze up to 1 month.
Classic Macaroni Salad
By martha-2
Directions Bring a large pot of lightly salted water to a boil
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Pimiento Cheese Spread #1
By martha-2
Preparation: Combine cream cheese and mayonnaise and beat well until smooth
- 8 oz. pkg. cream cheese, softened
- 1/4 cup mayonnaise
- 2 Tbsp. finely grated onion
- 1 garlic clove, finely minced
- 1 tsp. sugar
- 1/4 tsp. celery salt
- 1/8 tsp. pepper
- 2 cups shredded cheddar or colby cheese
- 1 (4 oz.) jar minced pimientos,
IHOP Harvest Nut & Grain Pancakes Recipe
By martha-2
Directions: Dry Mix: Mix all ingredients together
- Ingredients:
- ***Dry Mix:***
- 7 3/4 cups all purpose flour
- 1 1/8 cup Quaker quick oatmeal
- 1 1/2 cup whole wheat flour
- 3 1/2 cups corn meal
- 1 cup wheat bran
- 3/4 cup sugar
- 1 1/2 cup finely chopped pecans
- 5 3/4 tablespoons baking powder
- 2 1/2 teaspoons baking soda
- 2 1/3 tablespoons dry malt*
- 1 3/4 teaspoon salt
- ***Waffle/Pancake batter:***
- 1 3/4 cup buttermilk (use more for pancakes)
- 2 x-large eggs
- 2 teaspoons vanilla
- 6 tablespoons butter
- 1 teaspoon water