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Recipes
Stove-Top Version of Tomato Basil Parmesan Soup
By martha-2
1. Heat oil in 4 quart soup pot
- If you want to make this recipe on the stove-top you can! Here is the adjusted recipe:
- 3 cups diced tomatoes with juice (you can use canned)
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 Tbsp fresh oregano or 1 tsp dried
- 4 cups chicken broth
- 1/2 cup flour
- 1 cup parmesan cheese, freshly grated
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1 cup finely diced onions
- 4 Tbsp fresh basil or 1 Tbsp dried
- 1/2 bay leaf
- 1/2 cup butter
- 2 cups half and half, warmed (if you want you can use whole milk, evaporated milk instead…or even skim if you want to skinny it up)
- 1 tsp salt
Sausage-Cheese Muffins
By martha-2
Make these savory muffins for a flavorful addition to your breakfast or brunch standards
- Yield: Makes 15 muffins
- Prep time:15 Minutes
- Bake:25 Minutes
- .
- Ingredients
- 1 (1-lb.) package ground pork sausage
- 3 cups all-purpose baking mix
- 1 1/2 cups (6 oz.) shredded Cheddar cheese
- 1 (10 3/4-oz.) can condensed cheese soup
- 3/4 cup water
Pork Chops ALa Christopher
By martha-2
Preheat oven 350 degrees. Heat oil
- 2 Tbsp vegetable Oil
- 6 Pork Chops
- 1 1/2 tsp. Salt
- 1/4 tsp,Black pepper
- 1 cup rice
- 2 1/2 cups Chicken Broth
- 1/4 tsp. Thyme
- 1/2 cup diced green peppers
- 1/2 cup diced onions
Oven Roasted Teriyaki Chicken
By martha-2
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Egg Rolls-Awsome
By martha-2
Directions 1Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned
- 1 lb ground beef
- 1 package shredded cabbage (angel hair if you can find it)
- 1 package shredded carrot
- salt and pepper
- garlic powder
- 1-2 package egg roll wrap
- 1 egg
- canola oil (for frying)
Macaroni and Cheese -1
By martha-2
Directions Heat oven to 350 degrees F
- Ingredients
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 4 cups milk, warm
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- Dash salt and freshly ground black pepper
- Dash hot sauce
- Dash Worcestershire sauce
- 3 cups shredded Cheddar
- 1 pound cavatappi pasta, cooked al dente
- 1 cup crushed potato chips
- 5 slices cooked bacon, crumbled
- 1/2 cup freshly grated Parmesan, for topping
Oven Baked Zucchini Chips.
By martha-2
Preheat oven to 425 degrees
- Yields: 4 servings
- Ingredients
- 1 (large) zucchini, cut into 1/8" - 1/4" slices
- 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
- 1/4 cup finely grated parmesan cheese, reduced fat
- 1/4 teaspoon black pepper
- Kosher or sea salt to taste
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat milk
- Directions
Easy Calzones
By martha-2
Directions Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw
- 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast or Italian sausage
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces whole milk ricotta
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Black pepper
- 2 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
- Olive oil
- 3 to 4 whole cloves garlic, minced
- 1 whole small to medium onion, chopped
- 1/2 cup white wine (or chicken broth)
- Three 15-ounce cans crushed tomatoes
- Salt and ground pepper
- Pinch sugar
- Fresh parsley leaves
- Fresh basil leaves
Fried Chicken in a Basket
By martha-2
Recipe courtesy Alex Guarnaschelli
- 2 cups buttermilk
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 gallon canola oil, for deep-frying
- 1 whole chicken, cut into 10 pieces, or 4 legs and 4 thighs
- Kosher salt and freshly ground black pepper
- 2 1/2 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoon dry mustard powder
- 2 teaspoons garlic powder
tuna noodle casserole
By martha-2
Directions In a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat
- Salt
- 1 (12 ounce) package extra wide egg noodles
- 1 cup Safeway SELECT Frozen Petite Green Peas
- 1 (6 ounce) can Safeway SELECT Tongol Chunk Light Tuna in water, drained
- 2 tablespoons Lucerne(R) Sweet Cream Butter
- 3 tablespoons O Organics All-Purpose Flour
- 1 3/4 cups O Organics Chicken Broth
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup dry white wine