8 oz. pkg. cream cheese, softened
Tbsp. finely grated onion
garlic clove, finely minced
tsp. celery salt
cups shredded cheddar or colby cheese
(4 oz.) jar minced pimientos,
Preparation: Combine cream cheese and mayonnaise and beat well until smooth. Add onion, garlic, sugar, salt and pepper and cream well until combined. Add Cheddar cheese and beat until blended. Then gently fold in the chopped pimientos. Cover tightly and refrigerate. Serve as a sandwich spread or as an appetizer with crusty french bread slices, apple slices, and crackers. To make into a dip, add more mayonnaise until desired consistency is reached.