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Recipes
Oven-Fried Tilapia
By martha-2
Preparation: Rinse tilapia fillets with cold water; pat dry
- Ingredients:
- •1 to 1 1/2 pounds tilapia fillets
- •2/3 cup flour
- •3/4 cup plain bread crumbs
- •1/4 cup cornmeal
- •1/2 teaspoon Creole seasoning
- •1/2 teaspoon salt
- •1 teaspoon dried parsley flakes
- •1/2 teaspoon dried leaf thyme, crumbled
- •2 large eggs
- •2 tablespoons milk
- •2 to 3 tablespoons melted butter, optional
Peanut Butter Power Balls
By martha-2
These are packed with protein;
- 1 cup peanut butter
- 1/2 cup non-fat dry milk powder or soy protein powder
- 1/2 cup raisins or chocolate chips
- 1/4 cup honey
- Graham cracker crumbs
- Mix all ingredients except the graham cracker crumbs in a large bowl. Shape mixture into 1-inch balls. Roll in crumbs and refrigerate (or freeze; balls will thaw by lunchtime).
Broccoli and Cauliflower Casserole
By martha-2
Directions 1.In a saucepan bring water to a boil
- Ingredients
- 1/2 cup uncooked white rice
- 10 ounces broccoli florets
- 10 ounces cauliflower florets
- 1/2 cup butter
- 1 onion, chopped
- 1 pound processed cheese food, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 5 3/8 fluid ounces milk
- 1 1/2 cups crushed buttery round crackers
Cauliflower and Bacon Gratin
By martha-2
Place an oven rack in the center of the oven
- FOOD AND FUN
- Unsalted butter, for dish, plus 1/2 stick (4 tablespoons), cut into 1/2-inch pieces
- 3 slices day-old sourdough bread or 2 cups bread crumbs
- 3/4 cup heavy cream
- 1 teaspoon all-purpose flour
- 1/4 cup capers, rinsed and drained
- 8 ounces bacon, cooked until crispy and cut into 1/2-inch pieces
- 1 cup grated Gruyere, divided
- Kosher salt and freshly ground black pepper
- 1 pound cauliflower, trimmed and cut into florets
- Olive oil, for drizzling
Shepherd's Pie (Ground Beef)
By martha-2
Directions 1Dice peeled potatoes and garlic and boil together in a large pot until potatoes are soft enough to mas...
- 3 large potatoes (diced into 1 inch squares)
- 6 garlic cloves (thinly sliced)
- 1/4 cup butter
- 1/2 cup 1% low-fat milk
- 1 (398 ml) can creamed corn
- 1 (398 ml) can kernel corn
- 1 lb ground beef (Extra Lean)
- 2 large carrots (Finely chopped)
- 1 large onion (Finely chopped)
- 1/4 cup parmesan cheese
- salt and pepper
Angel Biscuits
By martha-2
Southern Living NOVEMBER 2011
- 1 (1/4-oz.) envelope active dry yeast
- 1/4 cup warm water (105° to 115°)
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening, cut into pieces
- 1/2 cup cold butter, cut into pieces
- 1 1/2 cups buttermilk
Lady and Sons' Chicken in Wine Sauce
By martha-2
Recipe courtesy Paula Deen
- 4 large skinless boneless chicken breasts
- 4 tablespoons butter, melted, plus more for casserole
- Kosher salt and freshly ground black pepper
- 6 ounces (about 8 slices) Swiss cheese
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-flavored stuffing mix, crushed
Maple-Oatmeal Scones
By martha-2
1999, The Barefoot Contessa Cookbook, All Rights Reserved
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Sour Cream Butter Biscuits
By martha-2
Recipe courtesy Paula Deen
- 2 cups self-rising flour
- 1 cup (2 sticks) butter, at room temperature
- 1 cup sour cream
Jello cookies & jello play dough!
By martha-2
or join us on facebook. Make sure to check out our jello cookies and knew they would be perfect for me and my son ...
- 3.5 cups flour
- 1 tsp baking powder
- 1.5 cups salted butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 4 (3 oz) pkg jello You can use any flavors you want