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Recipes
Peanut Butter Cup Brownies
By martha-2
Prepare boxed brownie mix as directed
- 1 box of your favorite brownie mix
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup creamy peanut butter
Get Fresh Cafe Meatloaf
By martha-2
Recipe courtesy Nic Renz, Get Fresh Cafe
- 3 pounds grass-fed ground beef (antibiotic and hormone free)
- 2 cups homemade or store-bought tomato sauce, or ketchup
- 1 cup finely diced celery
- 1 cup finely diced onion
- 1/2 cup finely diced red or green pepper
- 1/2 cup molasses
- 2 tablespoons granulated garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ground black pepper
- 1 tablespoon Italian seasoning
- 2 tablespoons dried rosemary
- 1 tablespoon dried sage
- 4 cloves garlic, finely diced
- 3 slices whole wheat bread moistened with water
- 3 free-range natural eggs (antibiotic and hormone free)
Roasted Pork Loin with Peach BBQ Sauce
By martha-2
Directions For the pork and peach bbq sauce: Preheat the oven to 400 degrees F
- Pork and Peach BBQ Sauce:
- 4 cups peaches, peeled and sliced
- 1 cup brown sugar
- 2/3 cup ketchup
- 2/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- One 2 1/2-pound boneless pork loin roast
- Kosher salt and cracked black pepper
- 1/4 cup low-sodium chicken stock
- Smashed Potatoes:
- 1 1/2 pounds small Yukon gold potatoes
- Kosher salt
- 1/2 cup half-and-half
- 3 tablespoons unsalted butter, melted
- 1/2 cup cream cheese, softened
- Freshly cracked black pepper
Spicy Lemon Garlic Shrimp
By martha-2
Preheat the oven to 375 degrees F
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving
Butter
By martha-2
patiodaddio Here is my take on classic St
- 2 ounces, weight Butter
- 2 Tablespoons Olive Oil
- 1 bunch Basil Leaves (generous Handful)
- 1 bunch Parsley (use 1/3 Of The Amount Of Basil)
- 2 cloves Garlic
- 1 whole Green Onion
- 2 pinches Salt To Taste
- 1 pinch Pepper To Taste
- 1 loaf Ciabatta Or French Bread
- 1-1/2 cup Grated Parmesan Cheese (up To 2 Cups)
Layered Lemon Pies Recipe
By martha-2
Directions Line two 9-in
- SECOND LAYER:
- Pastry for two single-crust pies (9 inches)
- 1-1/2 cups sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups cold water
- 3 egg yolks, lightly beaten
- 1/3 cup lemon juice
- 1/4 cup butter, cubed
- 1 teaspoon grated lemon peel
- 1 teaspoon lemon extract
- 3 drops yellow food coloring, optional
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1-1/2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
Black-eyed Pea's Baked Squash
By martha-2
Cut tips of squash and cut each squash into 3-4 pieces
- 5 med-size Yellow Squash
- 2 eggs ,beaten
- 1 cup bread crumbs,Plus additional for topping
- 1 Stick Butter
- 1/4 cup Sugar
- 2 Tbps onion, chopped
- dash Black Pepper
After-Thanksgiving Turkey Soup Recipe
By martha-2
Place turkey carcass in a soup kettle or Dutch oven and cover with water
- 1 leftover turkey carcass (from a 12- to 14-pound turkey)
- 3 medium onions, chopped
- 2 large carrots, diced
- 2 celery ribs, diced
- 1 cup butter, cubed
- 1 cup all-purpose flour
- 2 cups half-and-half cream
- 1 cup uncooked long grain rice
- 2 teaspoons salt
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon pepper
Drop Biscuits
By martha-2
Preheat the oven to 400 degrees F
- 6 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 teaspoon salt
- 3 sticks cold butter, cut into pieces
- 3 1/2 cups whole milk
- Melted butter, for brushing, optional
Alfredo sauce
By martha-2
To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan
- 1 pint heavy cream
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup freshly grated Parmigiano-Reggiano
- Freshly cracked black pepper
- Chopped fresh flat-leaf parsley, for garnish