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Recipes
Pancetta and Cinnamon Waffles
By naqgal90
Preheat the oven to 350 degrees F
- 1/2 cup chopped walnuts
- 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
- 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
- 3 cups Belgian waffle mix (recommended: Krusteaz)
- 2 eggs
- 1 1/2 cups water
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup maple syrup
- Special Equipment: a Belgian or conventional waffle iron
Summer Squash with Turmeric Butter
By naqgal90
Place a medium skillet, preferably cast iron, over medium-high heat
- 1 pound yellow summer squash, sliced on the bias into 1-inch thick slices
- Olive oil for drizzling
- Kosher salt
- 2 tablespoons butter
- 1/2 teaspoon turmeric
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon honey, such as buckwheat honey
- 1/4 cup skinless hazelnuts, toasted and roughly chopped
Turkey and Mango Picadillo
By naqgal90
Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes; drain o...
- 1 pound(s) uncooked ground turkey breast
- 1 Tbsp canola oil
- 1/2 cup(s) uncooked scallion(s), sliced
- 2 clove(s) (medium) garlic clove(s), minced
- 1 tsp ground cinnamon
- 1 tsp ground coriander
- 1 tsp Durkee ground cumin, or other brand
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 cup(s) fat free salsa, thick-and-chunky style
- 1 large mango(es), cubed (or 15 oz unsweetened, frozen mango chunks)
- 2 cup(s) cooked brown rice, kept hot
Horchata Rice Pudding
By naqgal90
n a large saucepan, combine the rice, white sugar, almond milk, rice milk, cinnamon stick and nutmeg
- 1 cup Arborio rice, rinsed
- 1/2 cup white sugar
- 2 1/2 cups almond milk
- 2 1/2 cups rice milk
- 1 cinnamon stick
- 1/4 teaspoon freshly ground nutmeg
- 1 vanilla bean
- 1/4 cup turbinado sugar (recommended: Sugar in the Raw)
Parsnip Chips
By naqgal90
Preheat the oven to 375 degrees F
- 1 1/2 pounds parsnips, about 4 large ones
- 2 tablespoons olive oil
- 2 teaspoons chile powder
- 1/2 teaspoon garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Carrot Cake Pancakes
By naqgal90
1. Weigh or lightly spoon flour into dry measuring cups, and level with a knife
- .6 ounces all-purpose flour (about 1 1/4 cups)
- 1/4 cup chopped walnuts, toasted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- Dash of ground cloves
- Dash of ground ginger
- 1/4 cup brown sugar
- 3/4 cup low-fat buttermilk
- 1 tablespoon canola oil
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, lightly beaten
- 2 cups finely grated carrot (about 1 pound)
- Cooking spray
- 3 tablespoons butter, softened
- 2 tablespoons honey
Oxtail Beef Barley Soup
By naqgal90
Heat the olive oil in a large pot or Dutch oven, such as Le Creuset
- 1 tablespoon good olive oil
- 2 pounds beef oxtails
- Kosher salt and freshly ground black pepper
- 2 cups chopped leeks, white and light green parts (2 leeks)
- 2 cups (1/2-inch) diced carrots (4 carrots)
- 1 cup chopped yellow onion
- 1 cup (1/2-inch) diced celery (2 stalks)
- 2 garlic cloves, minced
- 2 sprigs fresh thyme leaves
- 3 bay leaves
- 10 cups canned beef broth
- 1 cup pearled barley
Zucchini Cakes
By naqgal90
Grate 2 zucchini and reserve 2 whole for the Round 2 recipe "Stuffed Zucchini "
- 4 zucchini
- 1 cup Baking Mix, recipe follows
- 1/2 medium onion, diced small
- 2 eggs
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- 1/4 cup canola oil
- 1/2 cup sour cream, for serving
- 2 tablespoons freshly chopped parsley leaves
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 3/4 cup shortening
Ricotta Creamed Spinach
By naqgal90
Directions Spinach -- In a large saute pan, heat to medium heat and add the olive oil
- 2 (7 ounce) bags baby spinach
- 1/2 cup ricotta cheese
- 2 tablespoons heavy cream
- 2 tablespoons parmesan cheese
- 1 small onions ( cut in half and thin sliced)
- 2 teaspoons minced garlic
- 1 teaspoon olive oil
- 1 pinch nutmeg
- salt
- garlic
Pizzeria Uno Pizza Dough
By naqgal90
In the bowl of a stand mixer (e
- 2 packages rapid rise dry yeast
- 2 cups warm water
- 1/2 cup vegetable oil
- 4 Tablespoons olive oil
- 1/2 cup cornmeal
- 5-1/2 cups flour