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Recipes
Grilled Stuffed Jalapenos
By dkosik
Heat grill to medium. Whisk together the cream cheese and goat cheese in a medium bowl until smooth
- 8 oz cream cheese, at room temp
- 4 oz soft goat cheese
- 4 oz shredded Cheddar cheese
- 2 ears corn, cooked on gril, kernels removed
- 2 green onions, thinly sliced
- Salt and Pepper
- 12 jalapeno chilies, halved, stemmed and seeded
- 1 tsp. ancho chili powder
Chicken Vegetable Soup
By dkosik
Saute mushrooms in butter
- 1/4 lb. fresh mushrooms, sliced
- 1 T. butter
- 3 c. chicken broth
- 2 c. chicken, diced
- 3 c. tomato juice or 1 (16-oz) can whole tomatoes, diced and 1 (8-oz) can tomato sauce
- 1/2 c. carrots, thinly sliced
- 1 env. Italian salad mix
- 1/2 c. rice, precooked
Vanilla Cream Filling
By dkosik
Whisk the flour and milk and cook in a small saucepan over medium heat until thick this will only take a few minute...
- 6 tablespoons all purpose flour
- 1 cup milk
- 1 cup butter
- 1 cup sugar
- 2 teaspoon vanilla extract
Pea Salad
By dkosik
Mix all ingredients. Add Miracle Whip to taste
- 2 cans sm. peas
- Diced onions
- Pickles, diced
- Green pepper, diced
- 2 eggs, boiled
- 1 stalk celery, chopped
- Pimento
- Sharp cheese, cubed
Fall Pumpkin Yogurt
By dkosik
Combine all ingredients
- 1/2 c canned organic pumpkin or fresh pumpkin purée
Red Velvet Cake
By dkosik
Cream sugar with shortening
- Icing:
- 1 1/2 c. sugar
- 2 1/2 T. cocoa
- 1/2 c. red food coloring
- 2 1/4 c. cake flour
- 1 tsp. salt
- 1/2 c. shortening
- 2 eggs
- 1 c. buttermilk
- 1 T. vanilla
- 1 tsp. soda
- 1 T. vinegar
- 1/2 c. milk
- 1 c. sugar
- 1 tsp. vanilla
- 2 T. flour
- 1 c. crisco
Garlic Honey Brie Appetizer
By dkosik
Preheat oven to 350 degrees
- 13 oz wheel of Brie cheese
- 1 1/2 c. honey
- 1/2 c. minced garlic
- 1/2 c. thinly sliced almonds
- 1 bag toasted French bread slices or bagel chips
Lite Veggie Soup
By dkosik
Cook until all vegetables are tender
- 1 onion, chopped
- 1 qt. tomatoes, chopped
- 1/2 pt. corn (fresh or frozen)
- 1/4 head cabbage, chopped
- 6 potatoes, diced
- 1 1/2 tsp. beef bouillon
- Salt and pepper to taste
Pepper Cabbage
By dkosik
Shred cabbage, add salt and let stand for 1 hour
- Syrup:
- 1 med. head cabbage
- 1 carrot, grated
- 1 fine chopped green pepper
- 1 c. fine chopped celery
- Salt to taste
- 2 c. sugar
- 1 c. vinegar
- 1/2 c. water
- 1 tsp. celery seed
- 1 tsp. mustard seed
Nellie's Fudge
By dkosik
Mix sugar, salt, cocoa, syrup and milk
- 4 c. sugar
- 1 c. white syrup
- 1 c. milk
- 1/2 c. cocoa
- 1/2 c. butter
- 1 tsp. vanilla
- Dash salt