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Recipes
Ham and Egg Casserole
By dkosik
Trim bread and cut into 1 1/2-inch cubes
- 16 slices white sandwich bread
- 1/2 lb. shredded sharp Cheddar cheese
- 2-3 c. cubed ham
- 6 extra large eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 c. butter, melted
Super Bowl Dip
By dkosik
Preheat oven to 400 degrees
- 1 lb ground beef
- 1 pkg taco seasoning
- 8 oz cream cheese, softened
- 8 oz jar salsa
- 1 1/2 c. shredded Mexican blend cheese
Grape Salad
By dkosik
Wash and dry grapes. In a large bowl, mix the cream cheese, sour cream, white sugar and vanilla
- 4 lb seedless grapes
- 1 (8 oz) pkg cream cheese
- 1 (8 oz) container sour cream
- 1/2 c white sugar
- 1 tsp vanilla extract
- 4 oz chopped pecans
- 2 T brown sugar
- 1 few chopped pie apples, optional
G. Happ's Lite Chili
By dkosik
Brown and drain hamburger
- 3 lbs. lean hamburger or turkey
- 1 (16-oz) can tomatoes
- 1 lg. can tomato juice
- 2 tsp. chili powder
- 1 tsp. salt
- 1 (16-oz) can French green beans
Coffee Toffee Pie
By dkosik
Mix cream cheese, Kahlua liqueuer, Cool Whip and chopped toffee
- 1 (8 or 9-inch) chocolate crust
- 1 (8-oz) pkg. cream cheese
- 3 to 4 T. Kahlua liqueur
- 12 oz. Cool Whip
- 3/4 c. chopped Heath toffee bars
Old-Fashioned Spicy Donuts
By dkosik
Scald milk. Add shortening and salt
- 1 1/4 c. milk
- 1/4 c. shortening
- 1/2 tsp. salt
- 1 pkg. yeast (compressed or dry granular)
- 1/4 c. water (lukewarm for compressed)
- 5 About 5 c. sifted flour
- 1 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. mace
- 3/4 c. sugar
- 3 eggs
Lemon Pudding Dessert
By dkosik
Combine oleo, coconut, nuts and flour
- 1 stick oleo
- 1/2 c. coconut
- 1 c. nuts
- 1 c. flour
- 4 oz. cream cheese
- 1 tub Cool Whip
- 1/2 c. powdered sugar
- 2 lg.-size instant lemon pudding
- 4 1/2 c. milk
Barbecue Sauce
By dkosik
Combine all ingredients and simmer on top of stove
- 1/2 c. vinegar
- 1 c. catsup
- 1/2 c. brown sugar
- 1 T. mustard
- 1 c. tomato soup
- 1 T. Worcestershire sauce
Fannie May Fudge
By dkosik
Microwave milk, chocolate chips and margarine on high for 3 minutes
- 1 can sweetened condensed milk
- 2 (16-oz.) milk chocolate chips
- 3/4 stick margarine
- 4 oz. cream cheese, softened
Slow Bake Stew
By dkosik
Preat oven to 275 degrees
- 1 large potato, cubed (1 1/2-inch cubes)
- 2 lbs. beef stew meat, cubed
- 1 box frozen peas
- 1 c. sliced carrots
- 2 med. onions, chopped (fairly large pieces)
- 1 tsp. salt, dash of beffer
- 1 can Campbells tomato soup -- thinned with 1/2 can of water