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Simply Cauliflower

Simply Cauliflower

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Wash the cauliflower thoroughly

  • 1 c cauliflower
  • 2 c water
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Green Grape and Melen Salad

Green Grape and Melen Salad

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Dissolve Jello in hot water; add 7-Up or ginger ale

  • 1 pkg. lime Jello
  • 1 c. hot water
  • 1 c. 7-Up
  • Green grapes
  • Cantaloupe
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Dried Prune-a-Plenty

Dried Prune-a-Plenty

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Combine prunes and water in a blender

  • 2/3 c (4 ounces) pitted dried prunes
  • 3 tbsp water
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Chess Pie (Poor Man's Pecan Pie)

Chess Pie (Poor Man's Pecan Pie)

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Mix well; put in unbaked pie shell

  • 1 1/2 c. sugar
  • 1 1/2 T. cornmeal
  • 1 T. vanilla
  • 3 eggs
  • 1 1/2 T. vinegar
  • 1 stick oleo, melted
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Poached Eggs

Poached Eggs

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Soft poach 2 or 3 eggs per person

  • Eggs
  • Soda crackers
  • Butter
  • Water
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Chili Con Queso

Chili Con Queso

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Saute onions in butter in saucepan or electric fondue pot

  • 1 sm. onion, chopped
  • 2 T. butter
  • 1-15 oz. can tomatoes, drained
  • 1 can chopped green chilies
  • 2 T. picante sauce, optional
  • 1 1/2 T. cornstarch
  • 1 lb. Velveeta
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Chicken-Asparagus Casserole

Chicken-Asparagus Casserole

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Combine rice and soup and rest of ingredients

  • 1 can condensed cream of asparagus soup (or celery or mushroom)
  • 1 1/3 c. minute rice
  • 2 c. chopped chicken
  • 1 1/2 c. cooked asparagus
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Ham Loaf

Ham Loaf

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Mix meat, eggs, milk, cracker crumbs, salt and peper by hand

  • Sauce:
  • 1 lb. ground beef
  • 1 lb. ground fresh pork
  • 1 lb. ground smoked ham
  • 2 beaten eggs
  • 1 c. milk
  • 1 c. cracker crumbs
  • Salt and pepper
  • 1/4 c. vinegar
  • 1/4 c. water
  • 3/4 c. brown sugar
  • 1/2 tsp. mustard
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Springtime Pasta

Springtime Pasta

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Set 6 qts of water to boil in a large pot with 2 tablespoons salt

  • 1 lb thin spaghetti
  • 1/2 c olive oil
  • 3 large ripe tomatoes, chopped
  • 3 cloves garlic
  • 3 tsp salt
  • 1 c fresh basil leaves
  • Freshly ground black pepper
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Green Salad Meal

Green Salad Meal

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Layer lettuce on bottom of 13 x 9-inch pan

  • 1 head lettuce, cute fine
  • 1/2 c. chopped red onion
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 2 T. sugar
  • 1 (10-oz) can LeSueur peas
  • 2 c. Hellmann's Mayonnaise
  • 8 slices crisp bacon, crumbled or chopped ham
  • 4 to 6 oz cheddar cheese, shredded
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