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Recipes
Roasted Tomatillo Salsa
By BobLongo
Preheat the broiler or oven to 550 degrees F
- 1 pound fresh tomatillos
- 3 fresh serrano chiles
- 3 garlic cloves, unpeeled
- 1 large onion, coarsely chopped
- Olive oil, as needed
- Salt and freshly ground black pepper
- 1/2 cup fresh cilantro leaves
- 1/4 cup chicken broth or more as needed
- 1/3 cup vegetable oil
KAHLUA CREME ANGLAISE
By BobLongo
Bring 4 eggs to room temperature, and separate using only the yolks
- 1 cup half and half or milk
- 3 oz sugar
- 4 large egg yolks
- 1 tablespoon Kahlua
Nana's Mest Balls and Sauce
By BobLongo
Sauce • ½ cup of normal olive oil • 2 tablespoons of onions • Garlic • Put on range set to high • 1 hot ...
- Sauce
- 1/2 cup of normal olive oil
- 2 tablespoons of onions
- Garlic
- Put on range set to high
- 1 hot pepper
- 2 jars of tomato sauce
- 6 oz of tomato paste
- Rinse out sauce jar into mixture
- 1 head of basil
- 1 teaspoon of salt
- Put in meat (not meat balls) for 30 min
- Put in meat balls
- Cook for 1 hr
- Meat balls
- 1.20 lbs of beef
- .80 lbs of pork
- 2 cloves or 1 big clove of garlic
- Tablespoon of parley
- Process in food processor
- 3 slices of water soaked bread from the freezer
- Put meats in the bowl and mix with hands
- 1/4 teaspoon of black pepper
- Salt
- Put in parsley and garlic
- 3 large eggs or 2 XL
- 2 tablespoons of grated parmesan
- Drain water from bread bowl
- Chop bread with hands
- Preheat oven at 425 spray pan
- Mix with hands then roll meat balls
- Cook 30-40 min
- If dry add a little milk
- If mushy add dry bread crumbs
- 3 large eggs or 2 XL
- 2 tablespoons of grated parmesan
Hot Slaw
By BobLongo
Directions In a large skillet, cook bacon until crisp
- 6 slices bacon
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 large head green cabbage, shredded
- 4 tablespoons chili powder
- Kosher salt
- 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
Beef and eggplant stew
By BobLongo
Heat 2 teaspoons oil in a large saucepan over medium-high heat
- 2 tablespoons olive oil
- 600 g beef chuck steak, trimmed, cut into 4cm pieces
- 2 garlic cloves, crushed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 800 g vine-ripened tomatoes, roughly chopped
- 1 long red chilli, halved lengthways
- 4 (300g) baby eggplant, chopped
- couscous, to serve
Yogurt Berry Hotcakes
By BobLongo
Sprinkle strawberries with 2 tablespoons sugar and let sit while preparing other ingredients
- 6 lg. eggs
- 1/2 to 2/3 c. whole milk
- 9 tbsp. sweet butter
- 1 tsp. vanilla extract
- 1 (15 oz.) plain lowfat yogurt
- 3 c. cake flour
- 3/4 tsp. baking soda
- 1/4 c. sugar
- 2 tbsp. baking powder
- 1/8 tsp. salt
- 1 to 1 1/2 pts. strawberries, washed, hulled, and quartered
- 2 tbsp. sugar
Finnish Barley Pudding
By BobLongo
Soak barley overnight, or according to package directions, in 4 cups water
- 1 1/3 cups barley, large grain variety
- 6 cups boiling milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup butter
Fennel-Cured Salmon
By BobLongo
Find a container just about large enough to hold the salmon, then find a plate or top that is small enough to just ...
- 1 to 1 1/2 lb block of skinless salmon
- 1/2 cup sugar
- 1/2 cup kosher salt
- 1/4 cup ouzo or other anise-flavored liqueur
- Chopped tops of a fennel bulb
- 1/4 cup fennel seeds
- 2 T. cracked black pepper
- Zest of a grapefruit
- Zest of an orange
Persimmon Lassi with Cardamom and Maple Recipe | Yummly
By BobLongo
Makes 4+ lassis 1. Heat milk over medium-high in a small saucepan until an instant-read thermometer registers 180 ...
- Homemade Yogurt
- 1 pint whole milk
- 1 tablespoon good yogurt
- Persimmon Lassi
- 2 cups homemade yogurt
- 2 ripe medium-size fuyu persimmons
- 1 1/2 tablespoon cardamom pods
- 1/4 cup maple syrup
- 1 handful ice (optional)
Loaf
By BobLongo
Combine meat loaf ingredients Do not over mix Place into a cookie sheet Smooth out top
- 1 lb. Ground beef turkey
- 2 Tbs Bacon bits
- 1 C Cooked rice (cooled)
- 1/2 c Bread Crumbs
- 2 ea. Eggs
- 1/4 C Salsa
- 1 ea. Carrot (shredded)
- 1 ea. Small onion (diced fine)
- 1 ea. Stalk celery (diced fine)
- 1/2 ea. Red pepper (diced fine)
- 1 ea. Jalapeno (diced fine)
- 2 tsp Montreal steak seasoning
- 1 Tbs Worcestershire sauce
- 2 oz. Cheddar cheese (cubed)