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Recipes
Reese’s Double Chip Tassies
By Wollygator
1. Beat ¾ cup butter and cream cheese in medium bowl; add flour and ¼ cup sugar, beating until well blended
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 package (3 oz) cream cheese, softened
- 1 1/2 cups all purpose flour
- 3/4 cups sugar, divided
- 1 egg, slightly beaten
- 2 tablespoons butter, melted
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1 3/4 cups (11-oz package) Reese’s Peanut Butter and Milk Chocolate Chips, divided
- 2 teaspoons shortening (do not use butter, margarine, spread or oil)
Crabby Snacks
By Wollygator
Cut muffins in half horizontally
- 7-oz can crab meat (well-drained)
- 1 stick butter
- 1 jar Kraft Old English cheese
- 1 1/2 teaspoons mayonnaise
- 1/2 teaspoon garlic powder
- 6 English muffins
Bunny Patch Dessert
By Wollygator
Line bottom of 12x8-inch baking dish with cake slices
- 1 package (10.75 oz.) Sara Lee Pound Cake, frozen, cut into 10 slices
- 1 can (21 oz.) pie filling, any flavor
- 1 tub (12 oz.) Cool Whip Whipped topping, thawed
- 1 cup flake coconut (optional)
- Green food coloring (optional)
Beef and Potatoes with Gravy
By Wollygator
Preheat oven to 450 degrees F or grill to medium-high
- 4 sheets (12x18=inches each) Reynolds Wrap aluminum foil
- 1 pound boneless beef sirloin steak, 1/2” thick
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon pepper
- 4 medium red potatoes, cut in bite-size pieces
- 1 can (10 3/4 oz) beef gravy, undiluted
- 1 1/2 tablespoons Worcestershire sauce
Apple Chocolate Chip Dessert Pizza
By Wollygator
Combine cookie dough and oats
- 1 package (12 ounces) Stouffer’s Frozen Harvest Appeals, defrosted*
- 1 package (18 ounces) Nestle refrigerated Toll House Chocolate Chip Cookie Dough
- 2/3 cup quick or old-fashioned oats
- 2 packages (3 ounces each) cream cheese, softened
- 1 egg
- 1/4 cup sour cream
- 1 tablespoon sugar
- Chocolate sauce
Ginger Cardamom Windowpane Cookies
By Wollygator
Hard candy melts to create a pretty stained-glass effect in the center of these holiday-spiced cookies for a treat
- 1 3/4 cups all-purpose flour
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/4 tsp. salt
- 6 tbsp. butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 tbsp. water
- 1/2 cup hard candies
- Turbinado sugar, if desired
Bunny Bait – Easter White Chocolate Funfetti Popcorn
By Wollygator
Pop your popcorn & place it in a bowl
- 20 20 3/4 cups Popped Popcorn (2 microwave bags or 3/4 cups kernels popped)
- 1 1 1 bag of White, Pink, Yellow, Blue, & Purple Candy Melts (12 ounces each)
- 1 1 1 bag of Easter M&M’s
- Easter Sprinkles
Peppermint Bark
By Wollygator
Place mold on perforated baking sheet, Set aside
- 20 ounce package white almond bark
- 6 crushed candy canes
- 1/8 teaspoon peppermint extract
- 1 drop red food coloring
Hawaiian Cheesecake Salad
By Wollygator
1.In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes...
- 1 1 package 1 (8-ounce) package cream cheese
- 1 1 package 1 (3.4-ounce) package instant cheesecake pudding, unprepared
- 1 1 1 cup International Delight French Vanilla Creamer (liquid)
- 1 1 1 pound strawberries, hulled and sliced
- 4 4 4 mandarin oranges, peeled and sectioned
- 1 1 can 1 (20-ounce) can pineapple tidbits, drained
- 3 3 3 kiwi, peeled and cut into half moons
- 2 2 2 mangoes, cut into bite size chunks
- 1 1 1 banana, cut into coins
- 1/2 of 1/2 lemon
Holiday Sugar Cookies
By Wollygator
Preheat oven to 375 degrees F
- 1/2 1/2 1/2 cup butter
- 3/4 3/4 3/4 cup sugar
- 1 1 1 egg
- 1 1 1 tbsp. Whipping cream
- 1 1 1 tsp. pure extract (vanilla, lemon or a combination)
- 1-1/4 1-1/4 1-1/4 cups unbleached all-purpose flour
- 1/4 1/4 1/4 tsp. baking powder
- 1/4 1/4 1/4 tsp. salt
- Coarse sugar for decorating (colored or plain)