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Recipes
Crispy Parmesan Crusted Chicken
By Wollygator
1. Cut each breast in half horizontally to make 4 steaks
- 500 g / 1 lb chicken breast (2 pieces) (Note 1)
- 1 egg
- 1 garlic clove , minced (optional)
- Salt and pepper
- 125 g / 4 oz / 1 1/4 cups shredded parmesan (Note 2)
- 2 tbsp butter (or more oil)
- 1 tbsp olive oil
Oreo Cake
By Wollygator
1, Separate 10 cookies, crush or chop and set aside
- 1 package (14,3 ounces) Oreos, divided
- 8 tablespoons butter, melted
- 2 boxes (3.4 ounces each) vanilla pudding mix (not cook and serve)
- 3-1/2 cups cold milk
- 8 ounces cream cheese, softened
- 1 tub (8 ounces) whipped topping, thawed
Fruit Smoothie
By Wollygator
1. Put all ingredients in a blender
- 1 large banana
- 1 cup fresh peaches or strawberries
- 1 small carton (8 oz.) vanilla yogurt
- 1/2 cup fruit juice
Caramel Apple Sangria
By Wollygator
1. Chill the white wine and apple cider
- 1 bottle white wine
- 1 bottle sparkling apple cider
- 1/4 cup caramel syrup
- 4 apples, chopped
Broiled Tomatoes and Cheese
By Wollygator
1. Wash tomatoes and cut in half
- 3 large firm tomatoes
- 8 ounces cottage cheese, low-fat
- 1/2 teaspoon dried basil
- 1/8 teaspoon black pepper
- 1/4 cup plain bread crumbs
- Vegetable oil cooking spray
Vanilla Chai Smoothie
By Wollygator
Blend all ingredients until smooth
- 1/4 cup unsweetened almond milk
- 1/4 cup chai tea (brewed from a tea bag and chilled)
- 1/2 scoop plant-based vanilla protein powder
- 1/2 frozen banana
- 1/2 tsp. ground cinnamon
- 1/2 tbsp. unsalted natural almond butter
- water to blend (optional)
Butternut Squash Soup
By Wollygator
1. Heat olive oil, garlic and onion in pressure cooker on high or "brown" with lid off until onions are sizzling an...
- 1 tbsp. 1 tbsp. olive oil
- 2 tsp. 2 tsp. minced garlic
- 1/2 1/2 onion, diced
- 2 medium 2 medium sized butternut squash, peeled and seeded and cut into 2-inch chunks
- 3 tsp. 3 tsp. chicken base mixed into 3 cups water
- 1/2 teaspoon 1/2 teaspoon ground sage
- 1/8 tsp. 1/8 tsp. nutmeg
- 1/4 cup 1/4 cup half and half
- salt and pepper to taste
Crab Alfredo
By Wollygator
Red Lobster fans, you can thank us later
- 12 12 12 oz. fettuccine or linguine
- 3 3 3 tbsp. butter
- 3 3 3 cloves garlic, minced
- 3 3 3 tbsp. all-purpose flour
- 1 1 1 c. heavy cream
- 1 1 1 c. low-sodium chicken broth
- 1 1/2 1 1/2 1/2 c. freshly grated Parmesan, plus more for garnish
- 1 1 1 tbsp. Old Bay, plus more for sprinkling
- kosher salt
- Freshly ground black pepper
- 2 2 2 tbsp. freshly chopped parsley, plus more for garnish
- 1 1 1 lb. lump crab meat
- 1/2 of 1/2 lemon
Cream of Chicken Soup with Gnocchi Dumplings
By Wollygator
For firmer, more pasta-like gnocchi, add them with the heavy cream after the pressure cooking process
- 3 3 3 tbsp. butter or margarine
- 1 1 1 pound chicken tenders, cubed
- 3 3 3 tbsp. flour
- 2 2 2 stalks celery, diced small
- 4 4 4 tsp. chicken base mixed into 4 cups water
- 16 16 16 ounces dry gnocchi dumplings (sold in pasta aisle)
- 1 1 1 sprig fresh thyme or 1 tsp. dried
- 1 1 1 bay leaf
- 1 1 1 tsp. onion powder
- 1 1 1 tbsp. parsley flakes
- 3/4 3/4 3/4 cup heavy cream or half and half
- to and pepper to taste
Island Girl
By Wollygator
Build ingredients directly into tall glass with ice
- 1 1/2 oz. Blue Chair Bay Coconut
- 1 oz. orange juice
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda