Wollygator's profile page
Recipes
Sinful Saronno Brownies
By Wollygator
Preheat oven to 350 degrees
- 1/4 lb. sweet butter
- 2 oz. semi-sweet chocolate
- 2 eggs, well beaten
- 3/4 cups sugar
- 1/2 cup flour
- 1/4 tsp. salt
- 1/2 cup pecans, coarsely chopped
- 1/4 cup Amaretto di Saronno
- Chocolate frosting
Chocolate-Dipped Cookies
By Wollygator
1. Combine flour, baking powder, and salt in a large bowl
- 3 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 sticks unsalted butter, cut into bits
- 1 1/2 cups sugar
- 1 large egg, beaten
- 1 Tbsp whole milk
- 1 tsp vanilla extract
Crock Pot Brown Sugar Pineapple Ham
By Wollygator
1.In a large crock pot, over 6-quarts or larger, cover the bottom with only 2 cups of the brown sugar 2
- 1 1 1 Ham, pre-cooked, spiral cut - bone-in or boneless, either will work
- 3 1/2 3 1/2 1/2 cups brown sugar
- 1/2 1/2 1/2 cup Raw natural Honey
- 1 20-oz 1 20-oz 20-oz can pineapple tidbits or chunks - do not drain
Pirate Flag
By Wollygator
You know how to mix these, right? Get fancy: Add a lemon wedge
- 1 1/2 oz. Blue Chair Bay Coconut Rum
- Diet cola
Oreo Brookie Cheesecake
By Wollygator
TO MAKE THE CHEESECAKE FILLING: 1
- BROWNIE BOTTOM
- 10 tbsp (140g) unsalted butter, melted
- 1 cup (207g) sugar
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup (98g) all purpose flour
- 6 tbsp (43g) natural unsweetened cocoa
- 1/4 tsp baking powder
- 1/4 tsp salt
- COOKIE CHEESECAKE FILLING
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (225g) brown sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream, room temperature
- 1 tbsp vanilla extract
- 1 1/2 cups (128g) chopped chocolate chip cookies
- 3/4 cup (128g) chocolate chips
- OREO WHIPPED CREAM
- 2 cups (480ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1/2 cup (57g) natural unsweetened cocoa
- 1 1/2 tsp vanilla extract
- 1/2 cup Oreo crumbs
- 5-6 chopped oreos
- 5-6 chopped oreos
- 3 large eggs, room temperatur
Cranberry Pistachio Biscotti
By Wollygator
1. Preheat oven to 350ºF
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened dried cranberries
- 1 cup coarsely chopped pistachios
- Sanding sugar, optional
STRAWBERRY BANANA SMOOTHIE
By Wollygator
Wash strawberries and remove banana peels
- 10 oz fresh strawberries, stems removed
- 2 ripe bananas
- 3 tablespoons sugar or honey
- 1 cup ice cubes
- 3/4 cup milk, yogurt, kefir or coconut water
Pumpkin Dump Cake
By Wollygator
1. Preheat oven to 350°F 2
- 1 15 1 15 1 15 oz can pure Pumpkin
- 1 10 1 10 1 10 oz can Evaporated Milk
- 1 1 1 cup light brown sugar
- 3 3 3 eggs
- 3 3 3 tsp pumpkin pie spice
- 1 1 1 box yellow cake mix
- 1 1 1 cup (2 sticks) butter melted
- 1 1 1 cup coarsely crushed graham crackers or pecans
- 1/2 1/2 1/2 cup toffee bits (optional)
Salted Caramel Thumbprints
By Wollygator
1. Combine flour, baking powder, and salt in a large bowl
- 3 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 sticks unsalted butter, cut into bits
- 1 1/2 cups sugar
- 1 large egg, beaten
- 1 Tbsp whole milk
- 1 tsp vanilla extract
S'mores Stuffed Chocolate Chip Cookies
By Wollygator
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 1/2 Cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups semi sweet chocolate chips
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise