Bunny Patch Dessert

Bunny Patch Dessert

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (10.75 oz.) Sara Lee Pound Cake, frozen, cut into 10 slices

  • 1

    can (21 oz.) pie filling, any flavor

  • 1

    tub (12 oz.) Cool Whip Whipped topping, thawed

  • 1

    cup flake coconut (optional)

  • Green food coloring (optional)

Directions

Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations like Marshmallow Bunnies and jelly beans.


Nutrition

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