Reese’s Double Chip Tassies

Reese’s Double Chip Tassies
Reese’s Double Chip Tassies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 3/4

    cup (1 1/2 sticks) butter, softened

  • 1

    package (3 oz) cream cheese, softened

  • 1 1/2

    cups all purpose flour

  • 3/4

    cups sugar, divided

  • 1

    egg, slightly beaten

  • 2

    tablespoons butter, melted

  • 1/4

    teaspoon lemon juice

  • 1/4

    teaspoon vanilla extract

  • 1 3/4

    cups (11-oz package) Reese’s Peanut Butter and Milk Chocolate Chips, divided

  • 2

    teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

1. Beat ¾ cup butter and cream cheese in medium bowl; add flour and ¼ cup sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into one-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter). 2. Heat oven to 350 degrees F. Combine egg, remaining ½ cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Set aside 1/3 cup chips; add remainder to egg mixture. Evenly fill muffin cups with chip mixture., 3. Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack. 4. Combine reserved 1/3 cup chips and shortening in small microwave-safe bowl. Microwave at high (100%) 30 seconds; stir. If necessary microwave additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred., Drizzle over tops of tassies. Makes 3 dozen cookies.

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