Zucchini Gratin

Zucchini Gratin

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  • Prep Time


  • Total Time


  • Servings



  • 4

    tablespoons butter

  • 4

    large zucchini, sliced

  • 4

    medium shallots, minced

  • 2

    teaspoons garlic, minced

  • 1

    cup heavy cream

  • cup cheddar cheese

  • cup Parmesan cheese

  • ¼

    teaspoon oregano

  • Salt and pepper to taste

  • Green onions, sliced, for garnish


Preheat the oven for 400 degrees F. Heat a large, deep potto medium heat and add the butter. Once melted, sautÈ the shallots and garlic in the butter until the shallots are translucent ñ about a minute or two. Add the zucchini, heavy cream, salt, pepper, oregano, and Parmesan cheese. Let the mixture cook on the stovetop for about 8 to 10 minutes, until the mixture is bubbly. Make sure to keep mixing everything with a spoon while it is cooking. Then, transfer this mixture to a greased casserole dish (9×13 or a similar size should be plenty big) and mix in most of the cheddar cheese ñ once everything is blended thoroughly, sprinkle the rest of the cheddar cheese on top. Bake the gratin for 10 to 14 minutes, or until the cheese is bubbly and golden-brown. Top with sliced green onions for garnish, if desired. Enjoy!


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