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Recipes
APPLE FRITTER BREAD
By cooksalot
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon, divided
- 2 Granny Smith apples, peeled and chopped to 1/2-inch dice
- 1/2 cup butter, room temperature
- 2/3 cup granulated sugar
- 2 eggs
- 1-1/2 teaspoons pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1-3/4 teaspoons baking soda
- 1/2 cup + 1 tablespoon milk, divided
- 1/2 cup powdered sugar
Chichen Spaghetti
By cooksalot
Cook & drain the pasta. Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them ...
- 1 lb pasta – cooked
- 1 lb chicken tenders
- 2 TBS butter
- 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
- 1 cup milk
- 1 10 oz can Rotel (tomatoes & chilies)
- 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery)
- 1/2 tsp cumin
- 2 TBS sriracha or other hot sauce
- 1 cup Panko or other bread crumbs
- 1 cup grated cheese (I used a cheddar & mozzarella mix)
- S&P to taste
- Parsley and/or crushed red pepper as garnish
Chicken Lombardy
By cooksalot
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to...
- 8 oz package(s) sliced fresh mushrooms
- 2 tablespoon(s) butter melted
- 6 skinned and boned chicken breasts
- 1/2 cup(s) all-purpose flour
- 1/3 cup(s) butter
- 3/4 cup(s) marsala wine
- 1/2 cup(s) chicken broth
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/2 cup(s) shredded mozarella cheese
- 1/2 cup(s) parmesan cheese
- 2 green onions chopped
CHICKEN KIEV
By cooksalot
Preheat oven to 350º F. In a medium bowl or mixer, beat together butter, parsley, garlic and lemon juice, and seas...
- 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3/4 cup panko or seasoned breadcrumbs
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh parsley, minced
- 3 eggs, beaten
- 2 cloves garlic, minced
- 1 lemon, juiced
- vegetable oil, as needed, for frying
- kosher salt and freshly ground pepper, to taste
Peanut Chicken Satay
By cooksalot
Serves 4
- Chicken:
- 1 1/2 pounds skinless chicken breasts, cut into 1/2-inch strips
- 2 tablespoons turmeric
- 1 clove garlic, minced
- 1 teaspoon coriander
- 1/2 teaspoon sugar
- 1/2 cup unsweetened coconut cream (fatty part you skim off the top of coconut milk)
- vegetable oil
- Peanut Sauce:
- 1 (13.5 oz.) can unsweetened coconut milk
- 1/2 cup natural, creamy peanut butter (with no added emulsifiers)
- 1/3 cup sugar
- 1/4 cup water
- 3 tablespoons Thai red curry paste
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- skewers (soaked in water for at least 30 minutes before cooking)
CRANBERRY TEA CAKE
By cooksalot
Yields 2 loaves
- 2 cups all-purpose flour
- 1 1/2 cups cranberries, roughly chopped (fresh or dried)
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- powdered sugar, garnish
Chicken Tortilla Crockpot Soup
By cooksalot
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Shrimp Kabobs
By cooksalot
Whisk together first 7 ingredients in a bowl or zip-top bag; add shrimp
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- 1/4 cup olive pil
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 4 cloves garlic, minced
- 11/2 pounds of raw shrimp with tails, deveined
- 4 12 inch wood or metal skewers
Lemon Cake Bars
By cooksalot
45 minutes to prepare serves 6-8
- For the bars:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- For the glaze:
- 2 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
8 Can Chicken Tortilla Soup
By cooksalot
Open and pour all ingredients into a large stock pot or into your slow cooker and stir together
- (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can sweet corn, drained
- 1 (12.5 oz) can chicken breast, drained
- 1 (10.75 oz) can cream of chicken soup
- 1 (10 oz) can green enchilada sauce
- 1 (14 oz) can chicken broth
- 1 (1 oz) packet taco seasoning