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Crispy Ritz Cracker Chicken

Crispy Ritz Cracker Chicken

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30 MINUTES TO PREPARE, SERVES 4-6

  • Sauce:
  • 4 boneless, skinless chicken breasts
  • 1 sleeve ritz crackers, crushed
  • 2 cups cheddar cheese, grated
  • 1/4 cup milk
  • 1 large egg
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper, to tast
0/5 (0 Votes)

CHILI CHICKEN LASAGNA

CHILI CHICKEN LASAGNA

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30MIN TO PREPARE, SERVES 6-8

  • 4 cups cooked chicken, shredded or cubed
  • 2 cups salsa verde
  • 2 cups mozzarella cheese, grated
  • 2 cups Mexican cheese blend
  • 3/4 cup sour cream
  • 10 oz. no-boil lasagna noodles
  • 1 (15 oz.) container crema
  • 1 (10 oz.) can fire roasted green chiles
  • 1 teaspoon cumin
  • 1 teaspoon chili powde
0/5 (0 Votes)

CHICKEN MARSALA RECIPE

CHICKEN MARSALA RECIPE

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Split chicken breasts through the middle to make 2 pieces

  • 2 skinless, boneless chicken breasts
  • salt and flour to taste
  • 1/3 cup flour
  • 1/2 cup olive oil
  • 8 ounces mushrooms sliced and cleaned
  • 1 clove garlic, minced
  • 2 teaspoons shallots, minced
  • 2 tablespoons butter
  • 1/2 cup sweet Marsala wine
  • 1/4 cup chicken stock
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • Optional: Parsley and chopped carrots for garnish
0/5 (0 Votes)

Upside Down Sweet Onion Cornbread

Upside Down Sweet Onion Cornbread

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1 HOUR TO PREPARE, SERVES 10-12

  • 2 (8.5 oz.) boxes corn muffin mix
  • 2 Vidalia onions
  • 3 eggs
  • 1 cup cottage cheese
  • 1 cup corn, rinsed and drained
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 1/2 cup bacon, cooked and crumbled
  • 1/3 cup green onions, finely chopped
  • 4 tablespoons butter
  • 1/4 teaspoon sugar
  • Chive cream cheese, garnish
0/5 (0 Votes)

Scalloped Potatoes

Scalloped Potatoes

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Preheat oven to 425F Melt butter in a large Dutch oven over medium-high heat until the foaming subsides

  • tablespoons unsalted butter
  • 1 medium onion minced
  • 2 gloves garlic minced
  • 1 tablespoon chopped fresh thyme
  • 1 1/4 teaspoons table salt
  • 1/4 teaspoon ground black pepper
  • 2 1/2 lbs russet potatoes peeled and sliced into about 1/8″ thick rounds
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 bay leaves
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup parmesan cheese
5/5 (1 Votes)

Sour Cream Cukes

Sour Cream Cukes

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Layer cucumbers and onion in bowl

  • 2 3 2 3 2 or 3 cucumbers peeled and sliced
  • 2 3 2 3 2 or 3 cucumbers peeled and sliced
  • 2 3 2 3 2 or 3 cucumbers peeled and sliced
  • 1 1 1 medium onion sliced thinly and separated into rings
  • 1 1 1 medium onion sliced thinly and separated into rings
  • 1 1 1 medium onion sliced thinly and separated into rings
  • 1 1 1 cup Daisy sour cream
  • 1 1 1 cup Daisy sour cream
  • 1 1 1 cup Daisy sour cream
  • 1/4 1/4 1/4 cup Heinz apple cider vinegar
  • 1/4 1/4 1/4 cup Heinz apple cider vinegar
  • 1/4 1/4 1/4 cup Heinz apple cider vinegar
  • 1/4 1/4 1/4 cup Domino sugar
  • 1/4 1/4 1/4 cup Domino sugar
  • 1/4 1/4 1/4 cup Domino sugar
  • 1/4 1/4 1/4 tsp. Morton salt
  • 1/4 1/4 1/4 tsp. Morton salt
  • 1/4 1/4 1/4 tsp. Morton salt
  • 1/4 1/4 to tsp. pepper or more to taste
  • 1/4 1/4 to tsp. pepper or more to taste
  • 1/4 1/4 to tsp. pepper or more to taste
  • 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
  • 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
  • 1/4-1/2 1/4-1/2 1/4-1/2 tsp. McCormick dill weed if desired
0/5 (0 Votes)

Southern Buttermilk Pie

Southern Buttermilk Pie

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Preheat oven to 400°. Mix everything together and pour into an unbaked 9" pieshell

  • 1/2 c buttermilk
  • 1 3/4 c sugar
  • 2 large eggs
  • 3 tbsp flour
  • pinch of salt
  • 1 stick butter melted
  • 1 tsp vanilla
  • 1 tsp nutmeg
0/5 (0 Votes)

Fried Squash

Fried Squash

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Looking for a simple side dish to use garden-fresh yellow squash? Try this straightforward version of fried squash

  • 2 cups yellow squash, finely chopped
  • 1 cup onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • vegetable oil
5/5 (1 Votes)

Chicken with Tomatillo, Rice and Beans

Chicken with Tomatillo, Rice and Beans

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From Mario Batali

  • 1 1/2 cups canned black beans
  • 2 tablespoons cumin
  • 2 tablespoons salt
  • 2 tablespoons oregano
  • 2 tablespoons brown sugar
  • 2 tablespoons black pepper
  • 3 boneless chicken breasts
  • 1 cup long grain white rice
  • 1 tablespoon olive oil, plus 2 TB
  • 1 red onion
  • 1 teaspoon hot chili flakes
  • 2 medium tomatillos
  • 1/2 bunch cilantro
  • 2 cloves garlic
  • 4 ounces tomato paste
  • 1 lemon
0/5 (0 Votes)

Pecan Pie Cheesecake

Pecan Pie Cheesecake

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Preheat oven to 350°. Combine wafer crumbs and brown sugar

  • Crust:
  • 1 3/4 cups vanilla wafer crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup butter, melted
  • Pecan Filling:
  • 1 cup sugar
  • 2/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
0/5 (0 Votes)