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Pork Souvlaki

Pork Souvlaki

By

Mix together all of the ingredients except the pork loin in a zipper-lock bag

  • 1/2 cup olive oil
  • 1 small red onion, finely chopped
  • 3 cloves garlic, minced
  • 4 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh oregano
  • 1 teaspoon dried mint
  • salt and pepper to taste
  • 1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1" cubes
5/5 (1 Votes)

Lemon Pound Cake

Lemon Pound Cake

By

Better than Starbucks

  • Glaze:
  • 3 cups all-purpose flour
  • 2 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup buttermilk
  • 1/2 cup freshly squeezed lemon juice, divided
  • 3-4 lemons, zested
  • 5 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2-2 1/2 cups powdered sugar, sifted
  • 4 tablespoons freshly squeezed lemon juice
0/5 (0 Votes)

Creamy Herb Chicken

Creamy Herb Chicken

By

30MIN TO PREPARE, SERVES 6

  • 4-6 boneless, skinless chicken breasts
  • 2/3 cup chicken broth
  • 1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
  • 1 shallot, minced
  • 1 large clove garlic, minced
  • 1/2 lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • Kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

Garlic Cheddar Buttermilk Biscuits

Garlic Cheddar Buttermilk Biscuits

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Prep Time: 20 minutes Cook Time: 20 minutes Level of Difficulty: Easy Serving Size: 12 biscuits

  • 3 cups self-rising flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup salted cold butter, cubed, plus 2 tablespoons salted butter, melted
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole buttermilk
  • 1 teaspoon chopped fresh Italian parsley
  • 1/4 teaspoon garlic sal
0/5 (0 Votes)

Cheesy Baked Asparagus

Cheesy Baked Asparagus

By

Line a baking sheet with some tinfoil

  • 1 bunch of asparagus, woody ends trimmed...
  • 3 T. butter, melted
  • 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • 1 T. grated parmesan cheese
  • 3/4 C. shredded mozzarella cheese
  • italian seasoning
0/5 (0 Votes)

Slow Cooker Shrimp-and-Sausage Gumbo

Slow Cooker Shrimp-and-Sausage Gumbo

By

Brown flour in a pan, stirring constantly

  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh parsley
  • Garnish: sliced green onions
4/5 (4 Votes)

LASAGNA SOUP

LASAGNA SOUP

By

Good and I made it with Rotelle and spinach

  • 1 1/2 pounds Italian sausage
  • 1 (28 oz.) can crushed tomatoes
  • 10 oz. lasagna noodles, broken into smaller pieces
  • 8 oz. fresh kale, optional
  • 4 cups low-sodium chicken stock
  • 2 cups water
  • 1 cup ricotta cheese
  • 1 cup white onion, chopped
  • 1/2 cup parmesan cheese, grated
  • 2 bay leaves
  • 3 large cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • kosher salt and freshly ground pepper, to taste
0/5 (0 Votes)

Pineapple Fluff

Pineapple Fluff

By

2 HOURS - OVERNIGHT TO PREPARE, SERVES 8-10

  • 1 (20 oz.) can crushed pineapple, juices reserved
  • 1 (8 oz.) package frozen whipped topping
  • 1 (3.4 oz.) package vanilla or coconut cream instant pudding mix
  • 2 cups mini marshmallows
  • 1 cup sweetened coconut flakes, divided
  • 1/3 cup pecans, roughly chopped, optional, plus extra for garnish
  • 1/4 teaspoon coconut extract, optional
0/5 (0 Votes)

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas

By

1. Preheat oven 325 degrees

  • 5 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cups prepared salsa
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded pepper-jack cheese, divided
  • 2 cups cooked shredded chicken
  • 1 cup frozen corn kernels, thawed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • Salt and pepper
  • 4 scallions, thinly sliced
  • 8 8-inch flour tortillas
0/5 (0 Votes)

Potato Cakes with Garlic and Parsley

Potato Cakes with Garlic and Parsley

By

These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as h...

  • 2 1/2 to 3 pounds medium-starch potatoes, such as Yukon Gold, peeled and quartered
  • 12 whole garlic cloves, peeled
  • Kosher salt
  • 1/2 cup fine yellow cornmeal
  • 3 tablespoons finely chopped fresh parsley
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons whole milk
  • 1 tablespoon olive oil, more for frying
  • Black pepper
0/5 (0 Votes)