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Recipes
Crispy Garlic Parmesan Chicken
By cooksalot
Serves: 4
- 2 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
- 8 Tablespoons 8 Tablespoons butter, divided
- 1/2 cup 1/2 cup Italian Bread Crumbs
- 1/2 cup 1/2 cup plus 1 Tablespoon grated parmesan, divided
- 1/4 cup 1/4 cup flour
- 2 medium 2 medium zucchini, sliced
- 2 2 garlic cloves, minced
7-Up Biscuits
By cooksalot
Preheat oven to 450.In a medium bowl, combine Bisquick, sour cream, Ranch, cheese and bacon
- 2 cups Bisquick
- 1/2 cup sour cream
- 1 1/2 Tbsp dry Ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 3 strips cooked bacon, chopped
- 1/2 cup 7-up
- 1/4 cup melted butter
Amish Chicken
By cooksalot
Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish
- 6 -8 chicken pieces, cleaned
- 1 cup flour
- 2 teaspoons garlic powder
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 teaspoons paprika
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups water
Blueberry Slump
By cooksalot
35 minutes to prepare serves 8
- Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/3 cup water
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Topping:
- 1 1/2 cups all-purpose flour
- 2/3 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vanilla ice cream or whipped cream, garnish
Chicken And Bean Gumbo
By cooksalot
1 hr 15 minutes to prepare Serves 8
- 1 tablespoon olive oil
- 1 green pepper, chopped
- 4 stalks celery, chopped
- 2 cups chicken broth
- 2 chicken breasts, cut into 2 inch pieces
- 1 cup brown rice
- 4 (15 oz) cans black eyed peas, with juice
- 1 can diced tomatoes and green chilies
- 1 can diced tomatoes
- 2 cloves garlic, minced
- Fresh basil (for topping)
Cheryl's Fancy Pants Chicken
By cooksalot
Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with s...
- You'll need 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- an 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 C White Wine
- 1/4 C Olive oil
- 8 oz shredded mozzarella
Blueberry Clafoutis
By cooksalot
Heat oven to 350 degrees
- Butter for pan
- 1 and 1/4 cups whole or 2 percent milk
- 2/3 cup granulated sugar, divided
- 3 eggs
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1 cup flour
- 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
- Powdered sugar in a shaker
Tikka Masala
By cooksalot
From Sina
- For the chicken*:
- 1 lb. boneless, skinless chicken thighs – breasts for John’s mother
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1/2 tsp. sea salt
- 1/2 cup plain whole-milk yogurt – any plain yogurt will do
- 1 Tbsp. olive oil
- 2 medium garlic cloves, minced – jar stuff works fine
- 1/2 Tbsp. grated fresh ginger
- Skip this part if your date tells you at the last minute that he/she has gone vegetarian. Be grateful that you didn’t buy the expensive organic chicken that has been massaged and read to on a daily basis.
- For the masala sauce:
- 2 Tbsp. vegetable oil
- 1/2 medium onion, diced fine (about 3/4 cups)
- 2 medium garlic cloves, minced
- 1 tsp. grated fresh ginger
- 1 small Serrano chili, minced – take the seeds out for John – too spicy!
- 1/2 Tbsp. tomato paste
- 1/2 Tbsp. garam masala
- 1/4 tsp. cayenne pepper
- 1 lb. peeled tomatoes with juice -14-oz. can crushed tomatoes
- 1 tsp. sugar
- 1/4 tsp. sea salt
- 1/3 cup heavy cream
- 1/4 cup chopped fresh cilantro leaves – garnis
Mexican Coleslaw
By cooksalot
10 minutes to prepare serves 8
- 1 (14 oz.) bag coleslaw mix
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 (13.75 oz.) can black beans, rinsed and drained
- 1 (13.75 oz.) can corn, rinsed and drained
- 1/3 cup fresh cilantro, minced
- 1/4 cup lime juice
- 1 jalapeño, seeds removed, minced
- 1 package taco seasoning
Hawaiian Crockpot Chicken
By cooksalot
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
- 2 lb. (.9kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce