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Recipes
Pumpkin Pie Cheesecake Bars
By cooksalot
Heat oven to 300°F. Line a 13X9 baking pan with parchment paper leaving about 1 inch of paper hanging on the s...
- Crust
- 1 1/2 cups graham crackers crumbs
- 1/4 cup melted butter
- Filling
- 4 packages (8 oz each) cream cheese , softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup (8 oz) canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- Garnishwhipped creampumpkin pie spice
Wendy’s Copycat Chili
By cooksalot
In a large 12 quart heavy bottom pot over medium high heat add ground beef, 1 teaspoon salt and pepper
- 2 pounds 93% lean ground beef
- 2 teaspoon kosher salt, divided
- 1 teaspoon fresh ground black pepper
- 4 (8 ounce) cans tomato sauce
- 2 (15.25 ounce) cans pinto beans, rinsed and drained
- 2 (15.25 ounce) cans kidney beans, rinsed and drained
- 2 (14.5 ounce) cans fire roasted diced tomatoes with garlic
- 1 (7 ounce) can roasted green chiles, diced and peeled
- 2 teaspoons onion powder
- 2 teaspoons ground cumin
- 2 tablespoons New Mexico chili powder
- 1 tablespoon smoked paprika
- pinch – 1 teaspoon crushed red pepper flakes
- 1 cup water
Stir Fried Sesame Shrimp and Spinach
By cooksalot
Place the shrimp in a large colander and rinse with water
- 1 pound large shrimp, peeled and deveined
- Salt to taste
- 1/8 teaspoon sugar
- 2 tablespoons canola oil or light sesame oil
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1/4 to 1/2 teaspoon crumbled dried red chili
- 2 tablespoons sesame seeds
- 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
- 2 teaspoons dark sesame oil
Ruth Reichl's Chocolate cake
By cooksalot
Heat the oven to 350 degrees
- FOR THE FROSTING:
- 1 1/8 cups/100 grams unsweetened cocoa powder (not Dutch process), plus more for dusting the pans
- 3/4 cup/175 milliliters whole milk
- 1 1/2 teaspoons/7 1/2 milliliters vanilla
- 3 cups/375 grams flour
- 2 teaspoons/10 grams baking soda
- Salt
- 1 1/2 cups/340 grams (3 sticks) unsalted butter, softened
- 1 1/2 cups/356 grams dark brown sugar
- 1 1/2 cups/300 grams granulated sugar
- 6 eggs
- 5 ounces/143 grams unsweetened chocolate
- 3/4 cups/170 grams (1 1/2 sticks) unsalted butter
- 1 cup/225 grams whipped cream cheese
- 1 teaspoon/5 milliliters vanilla
- 2 1/2 cups/312 grams confectioners’ sugar
Cheeseburger Onion Rings
By cooksalot
Servings: 6-8 rings
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/4 lb cheddar cheese, cut into 1-inch squares
- 1 large white onion
- 1 cup flour
- 5 eggs, beaten
- 3 cups panko bread crumbs
- Oil, for frying
- Ketchup, for deliciousness
Strawberry Pretzel Salad
By cooksalot
Preheat oven to 400°F. Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and ...
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- 1 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) cartons frozen whipped topping, thawed
- 2 (3 ounce) packages strawberry gelatin
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries
20 Minute Cheesy Chicken Enchilada Soup
By cooksalot
rep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 4-6
- 2 tablespoons olive oil
- 1 cup diced white onion
- 3 cloves garlic, minced
- 1/2 cup flour
- 3 cups chicken stock
- 2 cups cooked, shredded chicken
- 1 10-ounce can red enchilada sauce
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (14-ounce) can diced tomatoes, with juice
- 1/2 teaspoon ground cumin
- 8 ounces sharp cheddar cheese, freshly grated
- 1 teaspoon salt
- optional toppings: tortilla chips/strips, diced/sliced avocado, sour cream, chopped fresh cilantro, and/or pico de gallo
Pistachio Pudding Cookies
By cooksalot
40 minutes to prepare 20-24 cookies
- 1 3/4 cup all-purpose flour
- 1 (3 oz) package pistachio pudding mix
- 1/2 cup granulated white sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chopped pistachios
- 1 cup white chocolate chips
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
Georgia Peach Cobbler
By cooksalot
1 hour to prepare serves 8-10
- 6-8 fresh peaches, peeled and sliced
- 1 stick unsalted butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Juice from 1/2 lemon
Zucchini Chips-Baked
By cooksalot
1. Preheat oven to 450ºF/230ºC
- For the sauce:
- 2-3 zucchinis
- 2 cups breadcrumbs
- 3/4 cup parmesan cheese
- 1/3 cup fresh basil, chopped
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons red pepper flakes
- 2 eggs
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon pepper