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Recipes
Alfredo Sauce
By cooksalot
In a medium saucepan add butter, heavy whipping cream, and cream cheese
- 1/2 cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated parmesan cheese
EGG FU YUNG
By cooksalot
Mince all the vegetables, and shred the meat
- 6 eggs
- 1/2 pint bean sprouts
- 4 tablespoons scallions
- 4 teaspoons bamboo shoots
- 4 water chestnuts
- 1/2 cup ham
- 1 1/3 tablespoons soy sauce
- 3 tablespoons peanut oil
- 1 cup chicken broth
- 2 teaspoons sugar
- 2 teaspoons vinegar
- 1 tablespoon corn starch
- 2 tablespoons water
Saturday Night Onions
By cooksalot
By Paula Deen for Vidalia Onions, Savannah, Georgia
- 1 Large Vidalia Onion
- 1 T butter per onion
- 1 beef bouillon cube per onion
- Pepper to taste
STUFFED EGGPLANT
By cooksalot
Preheat oven to 400º F. Cut eggplant in half, and place each half cut side down on a foil-lined baking sheet
- 2 large eggplants
- 2 tablespoons olive oil, divided
- 2 Roma tomatoes, chopped
- 1/2 cup white onions, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons oregano, chopped
- 1 cup mozzarella, shredded
- 2 cups tomato sauce (homemade or store-bought)
- 1/2 cup mushrooms, washed and sliced
Lemon Bars
By cooksalot
Preheat the oven to 350°F
- CRUST:
- 1/2 pound 1/2 pound unsalted butter, room temperature
- 1/2 cup 1/2 cup granulated sugar
- 2 cups 2 cups all-purpose flour
- 1/8 teaspoon 1/8 teaspoon kosher salt
- FILLING:
- 6 6 extra-large eggs, room temperature
- 3 cups 3 cups granulated sugar
- 2 tablespoons 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup 1 cup freshly squeezed lemon juice
- 1 cup 1 cup all-purpose flour
- Confectioners’ sugar, for dusting
Cheesy Asparagus Tart
By cooksalot
1 hour to prepare serves 4 - 6
- 1 (17.3 oz) package frozen puff pastry, thawed
- 1 1/2 pounds asparagus
- 3 cups assorted cheese, grated (2 1/2 cups swiss, 1/2 cup parmesan)
- 2 tablespoons honey dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1-2 teaspoons balsamic vinegar, optional
- Kosher salt and freshly ground pepper, to taste
- Hollandaise sauce, garnish
Pull-Apart Cheesy Garlic Bread
By cooksalot
Preheat oven to 350º F. Use a sharp, serrated knife to cut bread diagonally in both directions to create small dia...
- 1 large loaf sourdough bread
- 1 cup mozzarella cheese, grated
- 1/2 cup (1 stick) unsalted butter, melted
- 1/3 cup green onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons poppy seeds
Chicken Enchiladas
By cooksalot
Preheat oven to 350 degrees F
- 3 lb. boneless, skinless chicken breasts
- Kosher salt
- 4 tbsp. olive oil
- 2 tbsp. unsalted butter
- 2 serrano chiles
- 2 clove garlic
- 2 tbsp. all-purpose flour
- 2 c. chicken broth
- 2 c. sour cream
- 1 c. Chopped cilantro
- 1 tsp. ground cumin
- 1 dash cayenne
- 1 can tomatillos
- 24 corn tortillas
- 10 oz. Monterey Jack
- 1 medium onion
Cheesy Asparagus Bake
By cooksalot
Line a baking sheet with some tinfoil
- 1 bunch of asparagus, woody ends trimmed...
- 3 T. butter, melted
- 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
- 1 T. grated parmesan cheese
- 3/4 C. shredded mozzarella cheese
- italian seasoning
Meatballs
By cooksalot
Add the Progresso beef broth and Worcestershire sauce to a 6-quart slow cooker
- 1 cup Progresso beef broth
- 1 tablespoon Worcestershire sauce
- 1 pound ground pork
- 1 pound ground turkey
- 1/2 cup plain Progresso breadcrumbs
- 2 large eggs
- 1 1/2 teaspoons McCormick ground allspice
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- 3 tablespoons Land O Lakes unsalted butter, at room temperature
- 3 tablespoons Gold Medal all-purpose flour
- 1/4 cup Daisy sour cream
- 1 tablespoon lingonberry or red currant jelly, optional
- 1/2 cup fresh flat-leaf parsley leaves, chopped