l (18.25 oz.) package of butter cake mix
cup vegetable oil
cup granulated sugar
cup (8 oz.) sour cream
l tsp vanilla or almond extract
All ingredients should be at room temperature . Preheat oven to 350. Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla. Spray (or grease) Bundt pan and sugar coat the inside of the pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.