Mom's Moist Pound Cake

Mom's Moist Pound Cake

Photo by Pat D.

  • Prep Time


  • Total Time


  • Servings



  • l (18.25 oz.) package of butter cake mix

  • 4

    large eggs

  • ¾

    cup vegetable oil

  • ½

    cup granulated sugar

  • 1

    cup (8 oz.) sour cream

  • l tsp vanilla or almond extract


All ingredients should be at room temperature . Preheat oven to 350. Combine cake mix, oil, sour cream and sugar. Add eggs one at a time until thoroughly mixed. Stir in vanilla. Spray (or grease) Bundt pan and sugar coat the inside of the pan (this creates the crisp crust found on the old fashioned pound cakes). Pour batter into prepared pan and bake for approximately 45 minutes or until cake test is done.  


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