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Recipes
CREAM HEARTS
By cgipe
Mix butter, cream and flour
- 1 c soft butter
- 1/3 c whipping cream
- 2 c flour
- granulated sugar
CLUB CRACKERS
By cgipe
Line a jellyroll pan with foil
- Club crackers
- 1/2 c butter
- 1/2 c margarine
- 1/2 c sugar
- 1/2 c sliced almonds.
Stain Remover
By cgipe
Mix and scrub on with brush
- 1 tsp. Dawn dishwashing detergent
- 3-4 tablespoons of hydrogen peroxide
- couple tablespoons of baking soda.
Sopapilla Cheesecake Bars
By cgipe
Culinary Mexican meal
- 2 2
- cans (8 oz each) Pillsbury™ refrigerated crescent rolls Save $
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups sugar Save $
- 1 teaspoon vanilla
- 1/2 cup butter, melted Save $
- 1 tsp ground cinnamon
CHOCOLATE GOODIES
By cgipe
Melt margarine and chocolate – add sugar and vanilla
- 1/4 c margarine
- 2 c flour
- 4 squares chocolate
- 2 tsp baking powder
- 2 c sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts
- 4 eggs (unbeaten)
HOT FUDGE SAUCE (MOTHER’S)
By cgipe
Melt butter over low heat
- 3 squares unsweetened chocolate
- 5 T butter
- 3 c 10X sugar
- 1 c evaporated milk (or regular milk)
- 1 tsp vanilla
OLD FASHIONED APPLE CRUMB PIE
By cgipe
Combine sugar, flour, cinnamon and nutmeg
- 2/3 c sugar
- 1/2 c flour
- 2 T flour
- 1/4 c margarine
- 1/4 tsp cinnamon
- 1/4 c brown sugar
- 1/4 tsp nutmeg
- whipped topping
- 4 c sliced apples
- pie crust
Pimento Dip (Erika)
By cgipe
chop pimento, onion fine and add to cream cheese
- 2 cans pimento
- 1 onion
- 16 oz cream cheese
- 4 eggs
- 3 T sugar
- 4 T vinegar
- pinch salt
BUFFALO CHICKEN DIP
By cgipe
Mix in mixer
- 8 oz cream cheese
- 4 c shredded sharp cheese
- 8 oz ranch dressing
- 4 oz BBQ sauce
- 16 or less canned chicken (drained)