CREAM HEARTS

CREAM HEARTS
CREAM HEARTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c soft butter

  • 1/3

    c whipping cream

  • 2

    c flour

  • granulated sugar

Directions

Mix butter, cream and flour. Cover and chill. Heat oven to 375. Roll 1/3 of dough at a time 1/8” thick on floured surface. Cut into 1 ½ circles or hearts. Transfer to piece of waxed paper covered with sugar; turn so each is coated with sugar. Prick with fork 4 times. Bake 7-9 minutes. Put together with filling: ¼ c soft butter, ¾ c 10X sugar, 1 tsp vanilla. Tint with food coloring. Add water if necessary.

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