LynnWelch's profile page
Recipes
Tartar Sauce
By LynnWelch
In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon minced onion
- 2 tablespoons lemon juice (optional)
- salt and pepper to taste
Baked Zucchini Chips with Paprika and Sea Salt
By LynnWelch
Toss sliced zucchini with olive oil, sea salt and pepper
- 1 zucchini - sliced thin
- 1 TBSP olive oil
- sea salt
- pepper
- paprika
Pineapple & Pomegranate Salad
By LynnWelch
In large bowl, combine pineapple, pomegranate seeds, sugar, lime juice and ginger
- 2 cups diced pineapple
- 1/2 cup pomegranate seeds
- 1 tablespoon sugar
- 1 teaspoon fresh lime juice
- 1 teaspoon grated fresh ginger
- 1 teaspoon lime zest
Potato Salad Dressing
By LynnWelch
Amish recipe
- 1 beaten egg
- 1/2 cup sugar
- 1 tbsp. flour
- 1/2 cup water
- 1/2 cup vinegar
- 2 tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. pepper
Slow-Cooker Teriyaki Chicken & Mac Salad Sliders
By LynnWelch
I'm a California girl with a weakness for farmers markets, steak& potatoes, and sushi
- 4-5 Chicken Breasts
- 3 Garlic Cloves, peeled & smashed
- 2 -in segment Fresh Ginger, peeled & roughly chopped
- 2 Scallion Stalks, roughly chopped
- 1 1/2 Cup Diced Fresh Pineapple (*very ripe)
- 2 Cups Chicken Stock
- 1/3 Cup Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Light Brown Sugar
- 2 1/2 Cups Dried Macaroni
- 1 Cup Grated Carrot
- 1/2 Cup Chopped Scallions
- 1 1/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 1 1/2 Teaspoon Celery Salt
- 2 Garlic Cloves, peeled & roughly chopped
- 2 -in segment Fresh Ginger, peeled & roughly chopped
- 1/2 Cup Diced Fresh Pineapple (*very ripe)
- 1 Tablespoon Sesame Oil
- 1/4 Cup Light Brown Sugar
- 1/3 Cup Soy Sauce
- 2 Tablespoons Mirin
- 2/3 +1/4 Cups Water, divided
- 1 1/2 Tablespoon Cornstarch
- 12 Hawaiian Sweet Rolls
Shaved Brussels Sprouts with Bacon and Almonds
By LynnWelch
Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes
- 4 pounds Brussels sprouts, trimmed and thinly sliced
- 6 slices bacon, chopped
- 1/3 cup sliced almonds
- 2 tablespoons minced garlic
- 2 tablespoons red wine vinegar
- salt and pepper to taste
- (Add some dried cranberries and a sprinkle of balsamic vinegar)
Open House Holiday Punch
By LynnWelch
In a large pitcher, combine juices, rum/bourbon, Grand Marnier and grenadine Chill for at least 1 hour Pour into a ...
- 1 64oz. bottle white cranberry juice
- 1 cup orange juice (no pulp)
- 1/4 cup pineapple juice
- 1 1/4 cup dark rum or bourbon
- 1/4 cup Grand Marnier or triple sec
- 1 t. grenadine
- Slices of orange, lemon or other fruit
Meringue Snowflakes
By LynnWelch
These darling edible decorations are delicious on their own, but can easily be used to dress up any dessert table, ...
- 3 large eggs, separated
- 1/2 teaspoon(s) cream of tartar
- Salt
- 3/4 cup(s) superfine sugar
- Dragées, optional
Roasted Brussels Sprouts
By LynnWelch
Preheat oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
BLT Penne
By LynnWelch
Bring a large pot of water to a boil for the penne
- 2 tablespoons EVOO Extra Virgin Olive Oil
- 1/2 pound lean smoky bacon
- 3 to 4 medium leeks, halved lengthwise, sliced 1-inch thick then washed and dried
- 4 cloves garlic, thinly sliced
- 2 tablespoons thyme, chopped
- Pepper
- 1/2 cup dry white wine
- 2 pints cherry tomatoes
- 1 pound penne rigate or whole grain penne
- Grated Pecorino cheese