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Recipes
Potato Filling - Easy
By LynnWelch
From Lori Hassinger
- 3 cups mashed potatoes
- 2 slices cubed bread (or croutons)
- 2 eggs
- 1 sweet onion (or dry minced)
- Milk
- Salt and pepper to taste
Zucchini Pizza Bites
By LynnWelch
Cut one zucchini into 1/4-inch-thick slices
- zucchini
- cooking spray
- salt and pepper
- marinara sauce
- shredded mozzarella
IMPOSSIBLE QUICHE
By LynnWelch
Lightly grease 10 inch pie plate
- 1/2 lb. bacon, fried & crumbled
- 1 c. shredded cheese (any kind)
- 1/3 c. onion, chopped
- 2 c. milk
- 1/2 c. Bisquick
- 4 eggs
- Salt & pepper
Lobster Mac and Cheese
By LynnWelch
From Malcolm Bedell recipe
- 16 ounces cavatappi pasta
- 6 tablespoons unsalted butter, divided
- 4 slices white sandwich bread
- 1 ⁄4 cup flour
- 4 cups milk
- 8 ounces fontina cheese, shredded
- 4 ounces sharp white cheddar cheese, shredded
- 8 ounces mascarpone cheese
- 3 tablespoons brandy or cognac
- 1 ⁄4 teaspoon cayenne pepper
- 1 ⁄4 teaspoon freshly grated nutmeg
- Salt and freshly ground black pepper, to taste
- 16 ounces cooked lobster meat, cut into 1″ chunks (meat from approximately 5 1-1/4 pound lobsters)
- 3 tablespoons chives, minced
- 2 scallions, sliced
Aggie's Cinnamon Sugar Pecans
By LynnWelch
Set oven to 350 degrees Froth egg white Mix together sugar, cinnamon and salt Coat pecans thoroughly with egg wh
- 1 egg white
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 cups (1/2 bag) pecans
Kale and Brussels Sprouts Salad w/ Bacon and Pecorino
By LynnWelch
Combine all dressing ingredients in a small bowl and mix
- For dressing:
- 2 Tbs fresh lemon juice
- 1 Tbs dijon mustard
- 1 tsp shallot, finely minced
- 1 small clove garlic, finely minced
- 1/8 tsp kosher salt
- Pinch black pepper
- 1/4 c extra virgin olive oil
- For salad:
- 2-3 c thinly sliced kale (approx 1/2 a bunch)
- 1 lb brussels sprouts, finely shredded using a mandolin or sharp knife
- 3-4 slices turkey bacon, baked and chopped
- (or you could use chicken)
- 1/4 c roasted almonds, chopped*
- 1/2 c Pecorino cheese, finely grated
Shepherd’s Pie
By LynnWelch
Cook and drain beef place the hot pan back on the heat Add in some olive oil and sauté a little onion and garlic ...
- 1 ground beef
- 2 Alexia Mashed Potatoes
- 3 olive oil
- 4 onion
- 5 garlic
- 6 packet of brown gravy mix
- 7 water
- 8 frozen mixed vegetables
- 9 sweet corn
- 10 creamed corn
- 11 melted butter
Peanut Butter and Apple Sandwich
By LynnWelch
Core and then slice an apple into an even number of thin rings
- Apple
- Peanut Butter
No Mess S'mores
By LynnWelch
• Melt the chocolate • Put graham cracker crumbs in a bowl • Put a piece of parchment paper on the counter ...
- Marsh mellows
- Chocolate (for melting and dipping)
- Graham cracker crumbs
- Skewers (usually used for making ka-bobs)
- Parchment paper
Sweet Potato Quick Bread with Cranberries & Pumpkin Seeds
By LynnWelch
Instructions: Preheat oven to 350 and coat a loaf pan with cooking spray
- Cooking spray
- 1 3/4 cup flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp table salt
- 2 eggs
- 1 cup mashed or pureed sweet potato
- 1/2 cup canola oil
- 1/2 cup applesauce
- 1/2 cup dark brown sugar
- 1 tsp vanilla extract
- 1 cup dried cranberries, chopped
- 1/4 cup pumpkin seeds