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Recipes
Nacho Cheese Chicken Chowder
By LynnWelch
Directions 1.In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn
- 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
- 2 14 1/2 ounce cans Mexican-style stewed tomatoes
- 1 10 3/4 ounce can condensed nacho cheese soup
- 1 10 ounce package frozen whole kernel corn (2 cups)
- Shredded Mexican-style or cheddar cheese
Boston Cream Poke Cake
By LynnWelch
from Jen
- 1 box Yellow Cake Mix (plus box ingredients)
- 2 boxes Instant Vanilla Pudding Mix
- 4 cup Milk
- 1 container Chocolate Frosting
Ranger Cookies
By LynnWelch
Directions 1. Preheat oven to 375 degrees F
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 cup quick-cooking rolled oats
- 1 cup flaked coconut
- 1 cup raisins, dried cherries, dried cranberries, and/or mixed dried fruit bits
Pickled Red Beet Eggs
By LynnWelch
Drain liquid from the beets into saucepan
- 1 (15 ounce) can beets
- 1 onion, thinly sliced
- 12 hard cooked eggs, shelled and left whole
- 1/4 cup white sugar
- 1/2 cup vinegar
Slow-Cooker Pulled Pork Fajitas
By LynnWelch
bag (1 lb) frozen stir-fry bell peppers and onions, thawed Place pork in 3- to 4-quart slow cooker
- 1 1 1/2 pork boneless loin roast (2 1/2 lb), trimmed of fat
- 2 2 3-oz tablespoons fajita seasoning (from 3-oz container)
- 1 1 1 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 1 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
- 2 2 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
- 2 2 2 cups shredded Mexican-style taco cheese (8 oz)
- 1 1 1 cup sour cream, if desired
Citrus Shrimp Crepe Filling
By LynnWelch
Saute shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and ...
- 1 1/4 pounds shrimp
- butter
- lemon zest
- white wine
- parsley
Turkey-Vegetable Meat Loaf
By LynnWelch
By Tara Bench and Khalil Hymore
- 1 1/4 pounds ground turkey breast
- 1 medium onion, grated
- 1 carrot, grated
- 1 small zucchini, grated
- 1 clove garlic, minced
- 1 egg, beaten
- 1/2 cup quick-cooking oats
- 4 tablespoons low-sodium chicken broth
- 2 tablespoons plus 1/2 teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1/2 cup apricot jam
How To Bake Chicken Breasts in the Oven
By LynnWelch
Heat the oven to 400°F with a rack in the middle position
- Butter or olive oil
- 1 or more boneless, skinless chicken breasts
- Salt and pepper
- Other spices or seasonings
Slow Cooker Turkey Breast – My little Thanksgiving :)
By LynnWelch
1.Place turkey breast in a 6 quart slow cooker
- 1 bone in turkey breast 5-7 pounds*, thawed
- 2 tablespoons honey mustard
- 1 teaspoon kosher salt
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 1 chicken bouillon cube, dissolved in one cup of water - or 1 cup chicken broth
Slow Cooker Irish Oatmeal
By LynnWelch
Everything Vegan is a compilation of vegan recipes created by the editors at Vegetarian Times
- Cooking spray
- 4 cups vanilla soy milk
- 1 3/4 cups steel-cut oats
- 1/2 cup dried cherries or raisins
- 1/2 cup plus 3 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 4 cups water, plus more as needed
- 1/2 cup blueberries, for garnish (optional)
- 1/3 cup chopped pecans, for garnish (optional)