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Recipes
Overnight Breakfast Bacon and Egg Casserole Recipe!
By LynnWelch
Spray 9×13 baking dish with Pam Trim crusts from bread slices, and place in greased baking dish
- 16 oz. (1 lb) package of Bacon, cooked until crispy
- 6 eggs, beaten
- 6 slices White Bread
- 1.5 cups shredded Sharp Cheddar Cheese
- 1 and 1/4 cups Milk
- 3/4 cup Half & Half
- 1 tsp. Ground Mustard
- 1 tsp. Worcestershire Sauce
- 1/2 tsp. Salt
- Dash of Pepper
- Dash of Nutmeg
- Pam Cooking Spray
- 9 ×13 Baking Dish
Slow Cooker Citrus and Herb Turkey Breast
By LynnWelch
Rinse the turkey breast and pat dry
- 1 6-7 pound bone-in turkey breast, skin intact
- 2 oranges, quartered
- 4 sprigs of fresh thyme
- 4 sprigs of fresh rosemary
- 1 TB olive oil
- 1 TB chopped fresh thyme
- 1 TB chopped fresh rosemary
- salt and pepper to taste
- 1 cup low-sodium chicken broth or chicken stock
Rosemary Chicken and Potato Sheet-Pan Dinner
By LynnWelch
Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh rosemary leaves
- 1 lb baby red potatoes, quartered
- 6 boneless skinless chicken thighs (about 1 1/2 lb)
- 1 bunch asparagus, cut into 2-inch pieces (about 1 lb)
Kale Chips
By LynnWelch
Heat oven to 375 degrees F
- 2 bunches kale
- 2 t EVOO
- garlic and salt to taste
- grated parmesan - optional
Chocolate-Dipped Peppermint Sticks
By LynnWelch
These peppermint sticks look beautiful and taste even better! Leave out a dish of them when trimming the tree or re...
- 12 (5-inch) peppermint sticks
- 7 ounce(s) white chocolate, melted
- 1/4 cup(s) white nonpareils
Green Beans with Cherry Tomatoes
By LynnWelch
Place beans and water in a large saucepan
- 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
- 1 1/2 cups water
- 1/4 cup butter
- 1 tablespoon sugar
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons chopped fresh basil
- 2 cups cherry tomato halves
Wassail
By LynnWelch
Simmer the nonalcoholic ingredients together for 1-2 hours Add the wine and rum about 10 minutes before serving hot
- 1 gal. apple cider
- 8 cinnamon sticks
- 1 washed sliced lemon
- 1 washed sliced orange
- 1 T clove
- 1 T allspice
- 1 gal. white wine
- 2 cup rum
Fancy Christmas Spritz Cookies
By LynnWelch
Breidegam family recipe
- 3 sticks good margarine
- 1 cup sugar
- 2 t vanilla
- 1 unbeaten egg
- 1 t baking powder
- 3 to 4 cups sifted all purpose flour
Brussels Sprouts Pasta
By LynnWelch
In skillet, cook first three ingredients over medium, 5 minutes
- 1 tablespoon EVOO
- 1 pound Brussels sprouts, sliced
- 2 tablespoons minced garlic
- 1 1/2 cups heavy cream
- 1 cup grated Pecorino
- 12 ounces cooked farfalle, plus 1/2 cup pasta water
- 1 tablespoon lemon zest
Light and Fluffy Carrot Soufflés
By LynnWelch
The delicate sweetness of carrot is complimented by freshly grated nutmeg in these pillowy soufflés
- 8 medium carrots, chopped
- 4 tablespoon(s) unsalted butter, plus more for ramekins
- 1 small onion, finely chopped
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) freshly grated nutmeg
- Salt
- Freshly ground pepper
- 1.333 cup(s) whole milk
- 8 large eggs, separated