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Recipes
Three-Bean Salad
By LynnWelch
No barbecue, picnic, or summer party would be complete without a classic three-bean salad
- 8 ounce(s) wax or green beans, trimmed and cut into 2-inch pieces
- 8 ounce(s) frozen edamame
- 1 can(s) (15- to 15.5-ounce) pink beans
- 2 tablespoon(s) white wine vinegar
- 1 tablespoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) chopped fresh tarragon
Slow Cooker French Onion Soup
By LynnWelch
Melt butter in sauté pan over medium-high heat
- Topping:
- 2 medium onions, thinly sliced (I used regular cooking onions but sweet white ones would be good too).
- 2 garlic cloves, crushed
- 2 tbsp. butter
- 1 tbsp. balsamic vinegar
- 1 tbsp. brown sugar
- 1 tsp. dried thyme
- 1/2 tsp coarse salt
- 1 1/2 tbsp. flour
- 1/2 bottle of beer
- 1 box beef stock (approx. 900mL)
- Pepper to taste
- Slices of French Bread
- Slices of swiss or gruyere cheese
White Chicken Chili - adapted from Mandi Forester's recipe
By LynnWelch
Place all ingredients except corn chips in a crockpot Cook until cheese is melted Garnish with corn chips, sour cre
- 1 32oz box chicken stock (broth)
- 3 cans cannellini beans, undrained
- 5 cups cooked chicken (rotisserie or boiled)
- 1 16oz. jar medium chunky salsa
- 1 8oz grated Colby Monterey Jack cheese
- 1/2 t. red pepper (cayenne)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Finely crushed corn chips
- Sour cream for garnish
Mini-Cheeseburger Pastry Bundles
By LynnWelch
Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore
- 1 1/4 pounds lean ground beef
- 1 tablespoon steak sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 4 green onions, finely chopped (about 1/2 cup)
- All-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 12 slices (1-inch square each) Havarti or Cheddar cheese, about 1/4-inch thick
Slow Cooker Mexican Style Quiche
By LynnWelch
Lauren Gordon, a Philadelphia native, graduated from Temple University's School of Communications and Theater in 20...
- 4 green onions, chopped
- Refrigerated pie crust
- 6 eggs, wisked
- 1 cup salsa
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon chili poweder
- 2 cups shredded cheddar cheese
- 1 cup cooked cannelloni beans
- 1 refrigerated pie crust
Old-Fashioned Grilled Peach Pie
By LynnWelch
These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since y...
- 2 stick(s) butter
- 1/2 cup(s) cold water
- 2.5 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/4 cup(s) granulated sugar
- 1/2 teaspoon(s) cinnamon
- 1/8 teaspoon(s) cayenne pepper
- 1/16 teaspoon(s) nutmeg
- 2 pound(s) (3 large or 4 medium) ripe peaches
- 1 tablespoon(s) butter
- 6 tablespoon(s) light brown sugar
- 3 tablespoon(s) flour
- 1 tablespoon(s) orange juice
- 1 tablespoon(s) oil
Crockpot Breakfast Casserole by Corey
By LynnWelch
Beat 12 eggs until well blended
- 1 dozen eggs
- 1 cup milk
- 2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
- 1 lb of bacon or veggie Morning Star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
- 1/2 cup onions - diced
- 3 cups cheddar cheese - shredded
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)
Easy Glazed Brown Sugar and Dijon Pork Loin - Rock Recipes - Rock Recipes
By LynnWelch
Trim the fat from the roast, leaving only a quarter inch of fat on top at the most
- one 3-5 pound center loin pork roast
- whole grain Dijon mustard
- brown sugar
- salt and pepper to season
Lazy Housewife Pickles
By LynnWelch
Divide onion slices and cucumbers into jars
- 1 onion, sliced
- 4 cups sliced cucumbers
- 2 1-quart jars with lids
- 1 1/2 cups white sugar
- 1 1/2 cups vinegar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1 tablespoon salt
Grilled Pork Loin Chops
By LynnWelch
from Allrecipes
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 2 teaspoons ketchup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 (6 ounce) thick-cut boneless pork loin chops