Jedrew_52's profile page
Recipes
Penne Pasta With Spinach and Smoked Tomatoes
By jedrew_52
Prepare the grill for indirect cooking over medium heat (350° to 450°F)
- 1 pint cherry or pear tomatoes, each cut lengthwise in half
- 12 ounces dried penne pasta
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup roughly chopped fresh basil leaves
- 2 cups tightly packed baby spinach
- 1/2 cup freshly grated Parmigiano-Reggiano® cheese, divided
- Kosher salt
- Freshly ground black pepper
Twice-Roasted Sweet Potatoes With Hot Honey
By jedrew_52
Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil
- 3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds)
- 1 Fresno or other red chiles, thinly sliced
- 1/4 cup honey
- 4 tablespoons unsalted butter
- Kosher salt
- 2 tablespoons apple cider vinegar
Apple, Cheddar & Walnut Toasts with Cabot Cheddar Cheese
By jedrew_52
1. Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler
- 24 thin slices narrow loaf French Bread
- 2 tart apples, cored and thinly sliced
- 8 ounces Cabot Sharp Cheddar, Extra Sharp Cheddar or Horseradish Cheddar, grated (about 2 cups)*
- 1 cup walnut pieces
Smoked Pork Shoulder Roast with Spicy Tomato ChutneyRecipe by Jamie Purviance
By jedrew_52
Instructions In a small bowl combine the rub ingredients
- Grocery List
- Fresh Produce
- 4 tomatoes, each about 6 oz
- 1 yellow onionsMeat / Poultry / Seafood
- 1 boneless pork shoulder roasts (Boston butt), each about 3 1/2 lbOil and Spices
- .5 tsp cumin seed
- 1 tbsp extra-virgin olive oil
- 1.5 tsp freshly ground black pepper
- 1 tsp garlic powder
- .5 tsp ground cayenne pepper
- .25 tsp ground cayenne pepper
- .5 tsp ground coriander
- 1.5 tbsp kosher salt
- 1 tsp paprika
- 1 tbsp vegetable oilCondiments
- .75 cups red wine vinegarOther
- .25 cups golden raisins
- .25 cups granulated sugar
- 6 pieces naanSpecial Equipment
- 3 handfuls hickory wood chips
- Ingredients
- Rub
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cayenne pepper
- 1 boneless pork shoulder roast (Boston butt), about 3 1/2 pounds, trimmed of excess fatChutney
- 1 1/2 pounds ripe tomatoes
- 1 tablespoon vegetable oil
- 1 cup finely chopped yellow onion
- 1/2 teaspoon cumin seed
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper, or to taste
- 3/4 cup red wine vinegar or white wine vinegar
- 1/4 cup granulated sugar
- 1/4 cup golden raisins
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 6 pieces naan
- Extra-virgin olive oil
Egg Salad Sandwich with Avocado and Watercress
By jedrew_52
Cook the eggs 10 minutes in a saucepan of simmering water to cover
- 6 eggs
- 1/4 cup mayonnaise, plus extra, if you like, for spreading
- 1 teaspoon Dijon mustard
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
- 8 slices whole grain bread, toasted
- 1 avocado, halved, peeled, seeded and sliced lengthwise
- 1/2 bunch watercress, stems trimmed
Sweet Potatoes with Bourbon and Maple
By jedrew_52
Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolv...
- 1 1/2 cups strong hot coffee
- 9 tablespoons pure maple syrup
- 3 tablespoons (packed) dark brown sugar
- 1/2 teaspoons instant espresso powder
- 1/3 cup bourbon
- 9 tablespoons unsalted butter, divided
- Kosher salt and freshly ground black pepper
- 5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2"-3" pieces
- 3 tablespoons olive oil
- 1/2 cup chopped smoked almonds (or toasted almonds)
Mushroom, Beef, and Bacon Stew
By jedrew_52
Sunset OCTOBER 2013
- 4 strips thick-cut bacon, cut into 1-in.-wide pieces
- 3 tablespoons vegetable oil, divided
- 2 pounds assorted mushrooms, such as king trumpet, shiitake, and pioppini*, tough stems trimmed and larger mushrooms thickly sliced
- 2 1/2 pounds beef chuck, cut into 1 1/2-in. pieces
- 2 1/2 teaspoons kosher salt, divided
- 1 teaspoon pepper
- 3 tablespoons whole-wheat flour
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 3 tablespoons tomato paste
- 2 bottles (12 oz. each) brown, amber, or bock-style ale, such as Boont Amber Ale
- 1 cup reduced-sodium beef broth
- 8 shallots
- 5 medium carrots
- 1/2 pound baby Yukon Gold potatoes or fingerlings, halved lengthwise
- 2 tablespoons snipped fresh chives
Roasted Root Vegetables With Sage Butter
By jedrew_52
Preheat the oven to 425 degrees F
- 5 medium carrots, halved lengthwise
- 8 baby potatoes, halved lengthwise (if large)
- 4 baby beets, halved, or 2 medium beets, cut into large cubes
- 8 small onions, quartered
- 1/4 cup grapeseed oil
- 1 Tbsp. finely chopped fresh rosemary
- 1 Tbsp. finely chopped fresh thyme
- 1 Tbsp. finely chopped fresh parsley
- Sea salt and cracked black pepper
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 Tbsps. finely chopped fresh sage
- 2 tsps. honey
Smoky Beef Stew with Blue Cheese and Chives
By jedrew_52
1. Heat a heavy, large casserole or Dutch oven (not nonstick) over medium-high heat
- 2 About 2 tbsp. vegetable oil
- 4 pounds beef chuck, trimmed of excess fat and cut into 1 1/2-in. pieces $
- 4 strips hardwood-smoked bacon, chopped
- 2 large onions, peeled and cut into 1/2-in. wedges
- 1 About 1 tsp. salt
- 1/4 cup flour
- 1 tablespoon smoked paprika (see Notes)
- 1 teaspoon chipotle chile powder
- 2 bottles (750 ml. each) dry red wine
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into large pieces
- 1 pound carrots, peeled and cut into 1/4- by 2-in. sticks
- 1 tablespoon butter
- 1/2 cup crumbled blue cheese
- Freshly ground black pepper
- 1/4 cup minced chives
Seared Scallops with Pinot Gris Sauce
By jedrew_52
1.In a skillet, toast the pine nuts over moderate heat until golden, 2 minutes; transfer to a plate and let cool
- 2 tablespoons pine nuts
- 4 teaspoons extra-virgin olive oil
- 2 medium shallots, minced
- 2 cups Pinot Gris
- 2 thyme sprigs
- 1 cup fish stock
- 1 tablespoon heavy cream
- 1 stick unsalted butter, cut into 1/2-inch pieces and chilled
- 1 tablespoon minced chives
- Salt and ground pepper
- 1 packed cup baby spinach
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 16 large sea scallops
- 1/2 teaspoon Aleppo pepper flakes (optional)