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One Pot Cajun Pasta


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  • 2 Tbsp. olive oil
  • 2 diced chicken breasts
  • 8 oz. sliced smoked sausage
  • 3 cloves garlic, minced
  • 1/2 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cups mushrooms, sliced
  • 16 oz. box pasta (your choice)
  • 5 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1 Tbsp. Cajun Seasoning
  • Recipe for Cajun seasoning: equal parts cayenne pepper, onion powder,
  • paprika, garlic powder, salt, pepper)



Step 1

Pour olive oil into heavy pot. Add diced chicken breasts, cover with Cajun seasoning and stir until chicken is evenly seasoned. Then add sliced sausage. Cook on medium 5-10 minutes or until chicken is cooked through. Add garlic, onion, peppers, mushrooms and stir. Continue cooking 3-5 minutes.

Add dry pasta ( if using long thin noodles, break in half). Pour in chicken broth. Stir until everything is mixed. Cover pot and bring to a boil. Once boiling, keep covered and bring heat to a simmer for 10 minutes, stirring every 2 minutes. Cook until liquid evaporates or add a little cornstarch to thicken.

Add the cream and Parmesan and stir until pasta is well blended. Garnish with green onions, more Parmesan and a sprinkle of the Cajun seasoning.


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